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Shakshuka with garlic
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Shakshuka is a vibrant way to start your day with a burst of flavors and colors! Traditionally served for breakfast across the Middle East and North Africa, it combines tomatoes, peppers, eggs, and spices into a rich, flavorful sauce right on the skillet.
Variations
Shakshuka is very adaptable: try adding spinach, golden polenta, or season with chili and salt for extra spiciness.
Secrets of Tenderness and Flavor
Use fresh tomatoes and a drizzle of olive oil at the end to enhance aroma and keep the sauce juicy.
Ingredient Tips
Choose ripe red tomatoes. Fresh tomato paste can replace canned for a more intense flavor.
Cooking Nuances
Watch the eggs carefully: the yolk should remain soft to retain the dish’s juiciness and pleasant texture.
Ingredients
Banka Speсiy 11 Vegetables Spice Mix 350g
to taste
Plum Tomato
500 g
Red Pepper
1 psc
Chicken Egg Color in Assortment C1 1pcs
4 pscs
Garlic
2 pscs
Iberica Extra Virgin Olive Oil 0.5л
20 ml
Preparation steps
01
Vegetable preparation — chop tomatoes and peppers. ⏱ 10 min. Indicator: pieces about the size of a thumbnail.
02
Sauce preparation — heat oil in a pan, add garlic, then vegetables. ⏱ 15 min. Indicator: vegetables soft and fragrant.
03
Adding spices — add cumin, salt, and pepper, stir. ⏱ 2 min. Indicator: aroma fills the kitchen.
04
Adding eggs — make wells in the sauce and carefully crack in the eggs. ⏱ 8 min. Indicator: yolks slightly set, whites fully cooked.
05
Tip — for richer flavor, add a spoonful of pesto before serving.
Where to order ingredients
Select the required ingredients in one of the stores
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