Tapas with tomatoes and bread
Pan con tomate is a classic Catalan appetizer that has taken the world by storm with its simplicity. The stars of this dish are ripe tomatoes and quality olive oil. The uniqueness of this recipe lies in grating the tomatoes, which adds juiciness. Bread can be served either slightly dried or well-grilled.
Ingredients
Khlibprom Unleavened Wheat Bread 0.29kg
250 g
Red Tomato on Branch
300 g
Garlic
2 cloves
Basso Extra Virgin Spray Olive Oil 200ml
40 ml
Kitchen Salt 1kg
1/3 tsp
Preparation steps
01
Prepare the bread — Slice and toast the bread until lightly crisp.
02
Prepare the tomato topping — Grate the tomatoes, remove excess liquid, and mix with seasonings and olive oil.
03
Prepare the garlic — Peel the garlic and finely chop the herbs.
04
Finish and serve — Rub the warm bread with garlic and top with the tomato mixture.
Where to order ingredients
Select the required ingredients in one of the stores
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