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Turkish shakshuka
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Shakshuka is an incredibly flavorful dish popular in Eastern Mediterranean cuisine. Its simple ingredients and vibrant flavors make it perfect for breakfast or a light dinner.
Secrets of Tenderness and Flavor
High-quality eggs and fresh vegetables create the base for perfect flavor. Add your favorite spices to personalize your shakshuka.
Tips
Serve shakshuka with bread for a rich and harmonious texture combination.
Ingredients for the recipe
Ingredients
Plum Tomato
400 g
Yellow pepper import
1 psc
Red Pepper
1 psc
Onion
1 psc
Garlic
2 pscs
Chicken Egg Color in Assortment C1 1pcs
4 pscs
Iberica Extra Virgin Olive Oil 0.5л
2 tbsp
Eco Ground Black Pepper
to taste
Aro Kitchen Stone Salt 1kg
to taste
Preparation steps
01
Vegetable preparation — Chop the onion and pepper, sauté in olive oil until golden.
02
Tomatoes and spices — Add chopped tomatoes and spices, simmer until thickened.
03
Eggs — Crack the eggs into the sauce wells, cover, and cook until the whites are set.
04
Serving — Serve hot, garnished with fresh herbs.
Where to order ingredients
Select the required ingredients in one of the stores
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