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Simple Shakshuka
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Shakshuka is a celebration of flavors and colors that impresses at first sight. Once you try this dish, you’ll feel the atmosphere of sunny Mediterranean mornings. Light to prepare yet rich in taste, it’s perfect for family lunch or a festive dinner.
Variations
The key to shakshuka is versatility. Add spinach or eggplant for new flavors, and for spice lovers, jalapeño gives a surprising kick.
Secrets of Tenderness and Flavor
Let the tomato and spice mixture simmer a bit on the pan, allowing the aromas to meld together.
Ingredient Tips
Use only fresh, ripe tomatoes — they determine the natural sweetness of the dish. Canned tomatoes are a good alternative when tomatoes are out of season.
Culinary Nuances
Don’t rush the eggs — let the whites set completely while keeping the yolks slightly runny.
Ingredients for the recipe
Ingredients
Plum Tomato
500 g
Chicken Egg С1 1pc
4 pscs
Onion
1 psc
Red Pepper
1 psc
Garlic
2 pscs
Mlekovita Sweet Cream Butter 82% 200g
30 g
Banka Speсiy 11 Vegetables Spice Mix 350g
to taste
Preparation steps
01
Vegetable preparation — Slice onion and bell pepper into strips. ⏱ 10 min. Reference: vegetables softened.
02
Sautéing mixture — Fry onion and pepper in oil, add tomatoes. ⏱ 15 min. Reference: sauce thickened.
03
Spices and eggs — Add salt and spices, carefully place eggs on top. ⏱ 10 min. Reference: egg whites opaque.
04
Final touch — Cover with lid for 5 min to finish cooking eggs. Reference: yolks slightly runny.
Where to order ingredients
Select the required ingredients in one of the stores
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