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Shakshuka with mushrooms
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Shakshuka is a legendary Middle Eastern breakfast. A mix of eggs, tomatoes, spices, and juicy mushrooms creates an unforgettable flavor. It’s easy to prepare and perfect for both a weekend breakfast and a friendly dinner.
Variations
Instead of mushrooms, you can add eggplants, olives, or feta cheese to vary the flavors.
Secrets of Tenderness and Flavor
Fresh tomatoes with a touch of tangy notes, like feta cheese, make shakshuka especially tender and aromatic.
Ingredient Tips
Use only fresh tomatoes and sweet or smoked paprika for a deeper flavor.
Cooking Nuances
Add a little sugar if the tomatoes are very acidic, and ensure the yolks remain slightly runny — this gives the perfect texture.
Ingredients for the recipe
Ingredients
Banka Speсiy 11 Vegetables Spice Mix 350g
to taste
Good for Life Champignons 550g
150 g
Chicken Egg Color in Assortment C1 1pcs
4 pscs
Onion
1 psc
Garlic
2 cloves
Iberica Extra Virgin Olive Oil 0.5л
30 ml
Kamis Smoked Ground Paprika 20g
to taste
Preparation steps
01
Dice the onion and slice the mushrooms. ⏱ 5 min. Indicator: onion is translucent.
02
Sauté onion and mushrooms in olive oil until golden. ⏱ 10 min. Indicator: soft and lightly browned.
03
Add tomatoes and garlic, simmer 5 min. ⏱ 5 min. Indicator: tomatoes are soft and juicy.
04
Make wells in the sauce, gently crack in the eggs and cook until set. ⏱ 10 min. Indicator: whites firm, yolks runny.
05
Serve shakshuka with crusty bread or baguette to enjoy the full flavor and aroma.
Where to order ingredients
Select the required ingredients in one of the stores
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