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Tapas with potato
Classic Spanish tapas with a crispy crust outside and soft potatoes inside. Combination of a spicy smoked bravas sauce and creamy garlic aioli. Three-stage heat treatment ensures perfect texture.
Ingredients for the recipe
Ingredients
White Potatoes
6 pscs
Basso Extra Virgin Spray Olive Oil 200ml
150 ml
Onion
200 g
Garlic
17 g
Eko Paprika Spices
3 tsp
Hot Green Pepper
1-2 pscs
Khutorok Homemade Wheat Flour Highest Grade 2kg
2 tsp
Vitana Chicken Broth 1.1kg
400 ml
Aro Kitchen Stone Salt 1kg
8 g
Ataka Lemon Dressing 380ml
15 ml
Preparation steps
01
Prepare the potatoes — Cut into strips, soak in cold water, and dry thoroughly.
02
Cook the potatoes — Fry the potatoes in oil until tender and lightly golden.
03
Prepare the sauce base — Cook the onion and garlic until soft.
04
Make the bravas sauce — Add spices, flour, and broth, then cook until thickened.
05
Finish the dish — Blend the sauce until smooth and serve with the potatoes.
Where to order ingredients
Select the required ingredients in one of the stores
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