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Shakshuka on pan
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Shakshuka is an explosive blend of flavors that awakens the senses. Originating from the Middle East, this dish has captured the hearts of food lovers worldwide. Hot, aromatic tomatoes, spices, and fresh eggs create a unique taste, while sharing it with friends or family makes it even more special.
Variations
Shakshuka is like a blank canvas for creativity. Add feta, spinach, or even avocado for new textures and flavors
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Secrets of Tenderness and Flavor
Fresh ingredients are key. Only the finest tomatoes and a hint of cumin create a rich, full flavor.
Ingredient Tips
Use the freshest eggs and tomatoes. Don’t forget spices like paprika, cumin, and black pepper.
Cooking Nuances
Avoid overheating the pan so the eggs remain tender and juicy.
Ingredients for the recipe
Ingredients
Plum Tomato
400 g
Chicken Egg Color in Assortment C1 1pcs
4 pscs
Red Pepper
1 psc
Onion
1 psc
Garlic
3 cloves
Iberica Extra Virgin Olive Oil 0.5л
2 tbsp
Banka Speсiy 11 Vegetables Spice Mix 350g
to taste
Preparation steps
01
Chop onion and garlic, sauté in olive oil until translucent. ⏱ 5 min. Indicator: fragrant and soft.
02
Add chopped tomatoes and peppers, simmer until soft. ⏱ 10 min. Indicator: sauce is thick.
03
Make wells in the sauce, crack in eggs, cover with lid. ⏱ 7 min. Indicator: whites set, yolks remain runny.
04
Serve with bread or pita to enjoy every drop of this hot flavor.
Where to order ingredients
Select the required ingredients in one of the stores
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