Shakshuka classic
1
Shakshuka is one of those breakfasts that will appeal even to the most discerning food lovers. This dish of tomatoes, fragrant spices, and eggs impresses with its simplicity and rich flavor.
The combination of tomatoes, onions, and eggs may seem simple, but the secret is in the spices and serving method: fresh bread or flatbread brings out the full spectrum of flavors. Shakshuka is also a perfect way to use leftover vegetables from the fridge.
Variations
People often add spinach or sausage to make shakshuka more filling. Don’t be afraid to experiment with your favorite ingredients.
Secrets of Tenderness and Flavor
A pinch of sugar in the tomatoes balances their acidity, creating a milder and more pleasant taste.
Ingredient Tips
Choose high-quality tomatoes as they are the base of the dish. Don’t skimp on spices — they add aroma and a characteristic kick.
Culinary Nuances
Let shakshuka rest for a few minutes before serving to allow the flavors to meld.
Ingredients
Chumak Tomato Paste 25% 485g
400 g
Chicken Egg С1 1pc
4 pscs
Onion
1 psc
Garlic
2 pscs
Costa d'Oro Extra Virgin Olive Oil 750ml
2 tbsp
Banka Speсiy 11 Vegetables Spice Mix 350g
to taste
Preparation steps
01
Sauce preparation — Heat olive oil, add chopped onion and sauté 5 min until translucent. Add garlic and spices. ⏱ 5 min. Reference: onion golden.
02
Simmering tomatoes — Add tomato paste, bring to a boil, then reduce heat. Simmer 10 min until thickened. ⏱ 10 min. Reference: sauce thick.
03
Adding eggs — Make wells in the sauce, carefully crack eggs into them. Cover and cook until whites set. ⏱ 7–10 min. Reference: whites opaque, yolk runny.
04
Serving — Sprinkle with cilantro and serve with bread or flatbread. ⏱ 2 min. Reference: aroma of cilantro, warm eggs.
Where to order ingredients
Select the required ingredients in one of the stores
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