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Tapas with mushrooms
If you dream of a journey to the heart of Spain but are at home, mushroom tapas will help you feel the true atmosphere of Spanish bars. Sautéed juicy mushrooms with garlic and wine will not leave you indifferent.
An incredible combination of aromas and textures: crunchy baguette, tender mushrooms, and a thick, spicy sauce. This dish will take your gastronomic pleasure to a new level.
Quick and easy to prepare, it will become a real star of your table and impress even the most demanding guests. Don't forget to serve it with a glass of your favorite wine!
Ingredients for the recipe
Ingredients
Fresh Royal Champignons
300 g
Hearth Buckwheat Baguette 300g
1 psc
Auchan Vitamin Bunch 75g
1 psc
Packaged Garlic 3pcs
1 psc
Castel Pietra Pinot Grigio IGT White Dry Wine 12% 0.75l
50 ml
Basso Extra Virgin Olive Oil 500ml
50 ml
Preparation steps
01
Prepare ingredients — Slice the mushrooms, garlic, and herbs.
02
Cook the mushrooms — Fry the mushrooms until golden brown.
03
Add spices and wine — Add garlic, spices, pour in wine, and simmer into a sauce.
04
Finish and serve — Season, add herbs, and serve with toasted baguette.
Where to order ingredients
Select the required ingredients in one of the stores
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