Cheese shakshuka
1
Mediterranean cuisine is famous for its variety of flavors, and shakshuka is one of its most popular dishes. It combines sautéed vegetables and tender eggs in a bright, flavorful sauce. Perfect for a romantic dinner or a casual lunch with friends.
Variations
Add feta or goat cheese for new flavor dimensions, spinach or mushrooms for extra heartiness.
Secrets of Tenderness and Flavor
Add cheese just before the end of cooking so it melts and gives a creamy texture. Fresh herbs like cilantro or parsley provide freshness and enhance presentation.
Ingredient Tips
Use fresh vegetables, such as tomatoes and peppers, for vibrant color and rich flavor. Adjust spices to taste before serving.
Cooking Nuances
Sauté vegetables over medium heat to develop a nice browning. Add the eggs at the end so the yolks remain runny — this adds a special touch to the dish.
Ingredients for the recipe
Ingredients
Iberica Extra Virgin Olive Oil 0.5л
2 tbsp
Onion
1 psc
Garlic
2 pscs
Plum Tomato
400 g
Komo InSalata Soft Cheese 50% 200g
100 g
Chicken Egg Color in Assortment C1 1pcs
4 pscs
Banka Speсiy 11 Vegetables Spice Mix 350g
to taste
Preparation steps
01
Vegetable preparation — Heat oil in a pan over medium heat. Add onion and sauté until translucent. ⏱ 5 min. Indicator: onion becomes soft.
02
Spice sauté — Add garlic, paprika, and cumin, stirring until the spices release a fragrant aroma. ⏱ 2 min. Indicator: aroma fills the kitchen.
03
Cooking tomato mixture — Add tomatoes and peppers, simmer until soft and liquid reduces. ⏱ 10 min. Indicator: mixture thickens.
04
Final step — Make four wells in the sauce, crack an egg into each, sprinkle with cheese, and cover the pan. Cook until whites are set. ⏱ 5 min. Indicator: whites opaque, yolks remain runny.
05
Tip — Serve with bread or flatbread to dip into the soft yolk.
Where to order ingredients
Select the required ingredients in one of the stores
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