Shakshuka with meat
2
Shakshuka is a true rhapsody of flavors! It combines tomatoes, eggs, and spices in a hot skillet dish. Meat shakshuka adds an extra layer of richness, making each bite a culinary delight.
Variations
Shakshuka comes in many forms: from spicy with sausages to creamy with goat cheese. Choose according to your taste!
Secrets of Tenderness and Flavor
Add fresh oregano and soft goat cheese for extra tenderness and aroma.
Ingredient Tips
Use ripe, fresh tomatoes for maximum juiciness. High-quality meat ensures a richer taste.
Cooking Nuances
Be careful with spices — you want balance, not an overpowering explosion of flavors.
Ingredients for the recipe
Ingredients
Chilled Cutlet Pork Mince
300 g
Chumak Tomato Paste 25% 300g
300 g
Chicken Egg Color in Assortment C1 1pcs
4 pscs
Onion
1 psc
Veres Sweet Pepper 435g
2 pscs
Garlic
3 pscs
Chilli Pepper Mix 100g
1 psc
Iberica Extra Virgin Olive Oil 0.5л
2 tbsp
Banka Speсiy 11 Vegetables Spice Mix 350g
to taste
Preparation steps
01
Vegetable preparation — Chop the onion and sauté until golden. ⏱ 5 min. Indicator: onion is translucent.
02
Tomato sauce — Add chopped tomatoes or paste, spices, simmer 10 min. ⏱ 15 min. Indicator: mixture soft and not too acidic.
03
Meat — Add minced meat, cook until done. ⏱ 10 min. Indicator: meat changes color.
04
Eggs — Make wells for eggs, crack them in, cover, and cook until whites are set. ⏱ 7 min. Indicator: whites are white, yolks slightly runny.
05
Tip — Serve with toasted bread to enjoy the juicy sauce.
Where to order ingredients
Select the required ingredients in one of the stores
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