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Pita chips
Pita chips are an integral part of Middle Eastern cuisine, loved by enthusiasts worldwide. They are perfect for those looking to enjoy a favorite snack without extra fat, as they are baked in the oven with minimal oil. Break the monotony of flavors: experiment with spice mixes to find your perfect variant. The uniqueness of these chips lies in the variety of variations and simplicity of preparation. An ideal snack that can be served with a variety of sauces. Due to their shape, pita triangles are easy to dip into your favorite sauces, and delicious counterparts can even be created within a single batch. This is a fantastic way to bring something new and yet familiar to the table.
Variations
- Instead of wheat pita, use whole grain or corn flatbread base
- Make a sweet version: brush the pita with butter, sprinkle with cinnamon and sugar, and bake
- Before baking, sprinkle pita with grated hard cheese for a distinct cheesy flavor
Tenderness Secrets
- Don't over-pour the oil: a thin uniform layer makes the chips crispy, not hard
- Cut the pita into equally sized pieces so they bake simultaneously
- Bake in a single layer, not stacking pieces on top of each other, otherwise, the edges will dry out, and the center will remain soft
Ingredient Tips
- Choose fresh pita without cracks: dried bread crumbles when slicing
- For a spicy aroma, mix olive oil with garlic powder, paprika, and dried oregano
- Coarse sea salt works best, providing pleasant crunchy crystals on the surface
Culinary Nuances
- Watch the chips at the end of baking: they can brown within minutes
- Allow the chips to cool completely on a rack – that way, they become maximally crispy
- Store in a tightly closed jar or container to maintain crispness and avoid moisture from the air
Ingredients for the recipe
Ingredients
Ifood Pita 300g
4 pcs
Iberica Refined Olive Oil 500ml
3 tbsp
Salt Odyssey From Messolonghi Sea Salt 280g
0.5 tsp
Kamis Ground Sweet Paprika 40g
1 tsp
Eko Ground Dry Garlic 15g
0.5 tsp
Champion Dried Oregano 10g
0.5 tsp
Mriia Ground Black Pepper 20g
to taste
Winway Sesame Seeds 100g
1 tbsp
Zanetti Parmigiano Reggiano Grated Cheese 32% 100g
20 g
Preparation steps
01
Preparing the oven and baking sheet — Preheat the oven to 190–200 °C, line the baking sheet with parchment or lightly grease it with oil. Time: 5 min. Guide: Oven is hot, hand feels intense heat when briefly placed near the door.
02
Cutting the pita — Cut each pita with a knife or pizza cutter into 8–10 triangles, optionally separating the pocket into halves for thinner pieces. Time: 5 min. Guide: All pieces are approximately the same size and thickness, without large crumbs.
03
Making flavored oil — In a small bowl, combine olive oil with salt, paprika, garlic powder, oregano, and ground pepper. Time: 3 min. Guide: Salt is partially dissolved, spices are evenly distributed in oil, mixture is aromatic.
04
Coating pita pieces — Place the pita triangles in a large bowl, drizzle with flavored oil and gently mix with hands or spatula so each piece is slightly covered. Time: 3 min. Guide: The pita surface glistens with a thin layer of oil, spices are visible on each piece.
05
Arranging on a baking sheet — Spread the pita pieces on the baking sheet in a single layer, sprinkle with sesame and a thin layer of finely grated cheese. Time: 3 min. Guide: Spaces between triangles are small, but they do not overlap.
06
Baking the chips — Bake the pita chips for 8–10 minutes, rotating the baking sheet once halfway through for even baking. Time: 10 min. Guide: Edges of the pieces are evenly golden, cheese has melted and slightly browned, chips are noticeably firm to the touch.
07
Cooling and serving — Transfer the hot chips to a rack or large plate in a single layer and let them cool completely before serving. Time: 5 min. Guide: After cooling, chips make a clear crunch when broken and do not bend.
08
Tip: Serve pita chips with hummus, garlic yogurt dip, or tomato salsa, and for maximum crunchiness, always allow them to cool completely before storing in an airtight container.
Where to order ingredients
Select the required ingredients in one of the stores
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