Simple waffles - Image

Simple waffles

1

Number of servings: 8Cooking time: 25 minDifficulty: EasyMeal: Breakfast

Simple waffles are the perfect option for a quick breakfast or dessert. They are made without yeast, so the process takes minimal time, yet the result will delight all fried food lovers. Their main advantage is a golden crust and the ability to experiment with different toppings. Try adding fruits, berries, or sauces to your taste. This recipe allows you to create a universal base for various unusual combinations. You can adjust it to your personal preferences.


Variations

- Replace wheat flour with gluten-free flour

- Use almond milk instead of regular milk

- Add 50 grams of grated dark chocolate to the batter


Secrets of tenderness and taste

- Do not mix the batter too actively - gentle movements with a kitchen blender

- Let the batter stand for 5-10 minutes before baking

- Bake at moderate temperature until light golden color


Ingredient tips

- Sift the flour before adding - this increases fluffiness

- Use room temperature eggs for better emulsification

- Melt butter and cool it before mixing


Culinary nuances

- Each waffle maker has different power - monitor the first batch

- Grease the waffle iron with vegetable oil before each portion

- Serve hot with fresh berries, cream, or honey


Ingredients

Khutorok Domashniy Wheat Flour 1kg

200 g

Chicken Egg Color in Assortment C1 1pcs

2 pscs

Yagotynske Ultrapasteurized Milk 2.6% 950g

250 ml

Mlekovita Sweet Cream Butter 82% 200g

50 g

Marka Promo White Crystalline Sugar 1kg

50 g

Eko Vanilla Sugar 10g

1 tsp

Dr.Oetker Baking Powder 10g

1 tsp

Preparation steps

01

Prepare dry ingredients — Sift flour, add sugar, vanilla sugar, baking powder, and salt. Mix well. ⏱ 3 min. Indicator: no lumps.

02

Prepare wet ingredients — Beat eggs with warm milk and melted butter until smooth. ⏱ 2 min. Indicator: homogeneous yellow mixture.

03

Mix the batter — Pour wet mixture into dry ingredients and gently combine. ⏱ 2 min. Indicator: smooth batter without flour lumps.

04

Rest the batter — Cover with a towel and let rest in a warm place for 5–10 min. ⏱ 10 min. Indicator: batter slightly increased in volume.

05

Preheat waffle maker — Preheat and grease with vegetable oil. ⏱ 5 min. Indicator: hot surface, slight smoke may appear.

06

First batch — Pour half a cup of batter into the center and close the lid. ⏱ 4 min. Indicator: steam stops escaping.