Classic cupcake

A classic cupcake is a light, airy baked treat with a delicate texture. Perfect for breakfast or a snack. Thanks to its ability to stay fresh for up to five days in an airtight container, the cupcake remains delicious and soft for several days.

Variations

1. Add dried fruits such as raisins or currants for variety.
2. Replace lemon zest with vanilla extract for a milder aroma.
3. Include ground nuts, such as almonds, for extra texture.
4. Try a chocolate version by adding cocoa powder.

Secrets of tenderness and flavor

1. Use room-temperature butter and eggs for better texture.
2. Do not overmix the batter after adding the flour.
3. Bake at an exact temperature of 180°C.

Remove cupcakes from the pan only after they have completely cooled to prevent losing their shape.

Ingredient tips

1. Butter should be soft but not melted. This ensures a rich flavor.
2. Use high-quality wheat flour for the best result.
3. Medium eggs at room temperature.
4. Cane sugar gives a deeper flavor.

Minor culinary tips

1. A drop of lemon juice helps activate the baking soda.
2. Do not open the oven in the first half of baking.
3. The cupcake may look moist — this is normal.
4. The flavor develops further on the first day of storage.