 (1).png)
Broken glass with yoghurt
1
There are tons of recipes in the culinary world that bring joy and delight to the taste buds. The ‘Broken Glass’ dessert is a great example of a dish that can pleasantly surprise you with its lightness and sophistication.
Variations
You can mix different flavours of yoghurt, adding your favourite fruit jellies or marmalade to create a unique taste.
Secrets of tenderness and taste
The main secret is in properly whipped natural yoghurt and your desire to experiment with flavours.
Ingredient tips
Choose fresh yoghurt without additives, whose natural flavour will be enhanced by bright pieces of fruit jelly.
Small culinary nuances
Bright jelly cubes give the dessert a ‘broken glass’ effect that looks great on any festive table.
Ingredients for the recipe
Ingredients
Galychyna Carpathian Sugar-Free Yogurt 3% 1kg
600 ml
Mriya Jelly with Forest Berry Flavor 78g
1 pc
Mriya Jelly with Kiwi Flavor 78g
1 pc
Mriya Jelly with Orange Flavor 78g
1 pc
Deko Food Gelatin 25g
20 g
Khutorok White Crystalline Sugar 800g
150 g
Mriya Vanilla Sugar 10g
10 g
Preparation steps
01
Preparation of coloured jelly — Dissolve each jelly separately, using 20–30% less water than indicated in the instructions, pour into flat moulds and chill until completely set. ⏱ 10 minutes active + 2–3 hours. Guideline: the jelly is dense and easy to cut with a knife.
02
Preparing gelatin — Pour 100 ml of cold water over the gelatin, leave to swell for 20–30 minutes, then heat until completely dissolved, do not boil. ⏱ 5 min. Guideline: transparent liquid without grains.
03
Yoghurt base — Mix room temperature yoghurt with sugar and vanilla sugar until completely dissolved. ⏱ 5–7 min. Guideline: smooth, homogeneous mass.
04
Adding gelatin — Pour warm gelatin into the yoghurt mass in a thin stream, stirring constantly. ⏱ 2 min. Guideline: the mixture should be homogeneous, without lumps.
05
Forming ‘broken glass’ — Cut the set jelly into 1.5–2 cm cubes and add to the yoghurt mixture or layer into a mould. ⏱ 10–15 min. Guideline: the cubes should be evenly distributed.
06
Cooling — Place the dessert in the refrigerator for at least 4 hours, preferably overnight. ⏱ 240 min. Guideline: the dessert should be stable and hold its shape well when cut.
07
Tip⏱ For the purest taste, use plain white yoghurt without additives and contrasting jelly colours. The dessert is best served well chilled, garnished with berries or mint.
Where to order ingredients
Select the required ingredients in one of the stores
.png)
.png)
.png)
.png)
.png)
.png)
