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Diet mayonnaise

Number of servings: 4Cooking time: 5 minDifficulty: EasyMeal: Lunch

Looking for an alternative to traditional mayonnaise but with fewer calories? Our dietary mayonnaise will be your best friend in culinary adventures. It is made in just 5 minutes, requires no complicated manipulations, and most importantly, contains no harmful preservatives or chemical additives. This dressing is perfect for those who cannot give up mayonnaise but strive to maintain a healthy lifestyle. It has a mild taste, is light, and is rich in natural ingredients. Bring some of your imagination: substitute kefir with Greek yogurt for a thicker consistency or add your favorite herbs for aroma. Step-by-step instructions for preparing this mayonnaise are so easy that even kitchen newcomers can handle them. Cook with pleasure and enjoy the taste of homemade mayonnaise that can decorate both salads and sandwiches.


Ingredients

Chicken Egg Color in Assortment C1 1pcs

2 pscs

Molokiya Cottage Cheese 0.2% 200g

3 tbsp

Molokiya Drinking Kefir 2.5% 870g

3 tbsp

Runa French Mustard Granular 210g

0,5 tsp

Bonacini Concentrated Lemon Juice 200ml

1 tsp

Carmencita Black Pepper and Sea Salt Mix 61g

to taste

Preparation steps

01

Prepare the eggs — Hard-boil, cool, and peel the eggs.

02

Prepare the base — Separate the yolks and place them in a blender with cottage cheese, kefir, mustard, and lemon juice.

03

Blend and season — Blend until smooth and creamy, then adjust the seasoning to taste.