.png)
new
Melon with prosciutto
The combination of sweet melon and salty prosciutto is classic for Italian cuisine, creating a unique contrast of flavors that is highly valued in the world of gastronomy. Due to its elegant appearance, this dish will adorn even the most demanding table. An ideal appetizer without thermal processing preserves the natural aroma and texture of both the ripe melon and the refined cured ham. The ease and simplicity of preparation make it a great choice for summer parties and festive events. The appetizer suits not only gourmets, as it can be varied simply by adding arugula or mozzarella balls, creating numerous variations for any taste.
Ingredients
Melon
1 psc
Courta Buona Crudo Raw Cured Prosciutto 200g
200 g
Arugula Salad 125g
50 g
Monterreal Extra Virgin Olive Oil 500ml
2 tbsp
John Top Lemon Dressing 230ml
1 tbsp
Preparation steps
01
Prepare the ingredients — Wash and chill the melon, prosciutto, and greens. Time: 5 min. Indicator: All ingredients are fresh and well chilled.
02
Prepare the melon — Remove the rind and seeds, then slice or shape into balls. Time: 7 min. Indicator: Evenly sized pieces.
03
Assemble the appetizer — Wrap the melon pieces with prosciutto and secure with skewers if desired. Time: 4 min. Indicator: Prosciutto holds firmly around the melon.
04
Serve — Arrange arugula on a plate, place the melon wrapped in prosciutto on top, and serve. Time: 2 min. Indicator: The appetizer is neatly presented and ready to serve.
Where to order ingredients
Select the required ingredients in one of the stores
.png)
.png)
.png)
.png)
 (1).png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
