Classic Funchoza Salad
A light and aromatic salad with glass noodles, prepared in just 25 minutes, delivering plenty of satisfaction and satiety. Despite its lightness, it contains enough calories to satisfy your hunger. This dish is perfect for any diet as it is allergen-free and suitable for everyone without exception. Expand your culinary horizons and try this Asian classic in a new light. Enjoy variations of this salad - from the classic cold version to the hot skillet version with Teriyaki sauce.
Variations
- Can be prepared hot in a skillet with Teriyaki sauce
- Replace shrimp with chicken meat or mushrooms
- The dish is good both hot and cold
Secrets of Tenderness and Taste
- Soak glass noodles for only 15 minutes, do not boil, to keep them tender
- Boil shrimp for no more than 3 minutes, or they will become rubbery
- Cut vegetables into very thin strips to better absorb the sauce
Ingredient Tips
- Sesame oil best complements the flavor of glass noodles
- If you have a Korean carrot grater, the process will be faster
- Rice vinegar can be replaced with regular vinegar
Culinary Nuances
- Mix all the ingredients together and place in the refrigerator for an hour
- Before serving, mix the salad well to allow the components to soak up the sauce
- The dish can be served as a side or as a standalone salad
Ingredients for the recipe
Ingredients
Yamchan Funchoza Glass Bean Vermicelli 100g
100 g
Carrot
1 pc
Smooth Cucumber
1 pc
Red Pepper
1 pc
Generously Classic Soy Sauce 200ml
2 tbsp
Hokkaido Club Rice Vinegar 200ml
1 tbsp
Haday Dark Sesame Oil 150ml
1 tbsp
Garlic
1 clove
Red Chili Pepper
1 pc
Pripravka Sesame 20g
1 tsp
Moryachka Grinding №1 Natural Edible Sea Salt 450g
to taste
Preparation steps
01
Preparing the glass noodles — Soak rice noodles in cold water for 15 minutes, then strain using a colander. Time: 15 min. Indicator: Noodles are soft but not overcooked.
02
Cutting vegetables — Slice cucumber, pepper, and carrot into very thin strips or grate carrot using a Korean carrot grater. Time: 5 min. Indicator: Vegetables are ready for mixing.
03
Preparing garlic and pepper — Finely chop garlic and chili pepper. Time: 2 min. Indicator: Garlic and pepper are finely chopped.
04
Preparing the dressing — In a bowl, mix rice vinegar, soy sauce, sesame oil, and finely chopped garlic and chili. Time: 3 min. Indicator: Dressing is homogeneous.
05
Mixing glass noodles with dressing — Add all the dressing components to the prepared glass noodles and mix well. Time: 2 min. Indicator: Noodles have absorbed the sauce.
06
Adding vegetables — Add sliced vegetables to the glass noodles and mix well to ensure they absorb the sauce and its flavor. Time: 2 min. Indicator: Vegetables are evenly distributed.
07
Tip: The salad can be served as a standalone dish or as a side. Before serving, mix well to evenly distribute the components. The dish is equally tasty hot or cold.
Where to order ingredients
Select the required ingredients in one of the stores
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