Funchosa with mussels
This glass noodles with tender mussels is perfect for quick preparation, taking only 15 minutes. Juicy mussels combined with soft noodles and soy sauce create an authentic Asian taste. The combination of cold bulgur noodles and warm seafood makes this dish unique and explosively rich in every bite. The ability to adapt the recipe to your preferences opens up new culinary horizons, swapping mussels for shrimp or squid.
Variations:
- Instead of mussels, you can use shrimp or squid
- Add more chili pepper for heat lovers
- Fill with seasonal vegetables: zucchini, snow peas
Secrets of tenderness and taste:
- Rinse noodles with cold water after cooking - they will remain soft
- Heat with mussels no more than 2 minutes to avoid drying out
- Add mussels at the very end, they cook quickly
Ingredient tips:
- Choose fresh mussels without odor - the foundation of taste
- Ginger can be grated on a fine grater for quicker dissolving
- Chop garlic finely to distribute evenly throughout the dish
Subtle culinary nuances:
- If the sauce seems unsalty, add more salt to taste
- Before serving, garnish with green onions and parsley
- It's better to serve hot right after cooking
Ingredients for the recipe
Ingredients
Yamchan Funchoza Glass Bean Vermicelli 100g
70 g
Vici Boiled-frozen Mussel Meat 200g
100 g
Kikkoman Yakitori soy sauce 250ml
2 tbsp
Washed Carrots
1 pc
Onion
0.5 pc
Garlic
2 cloves
Ginger
20 g
Red Chili Pepper
to taste
Basso Pomace Olive Oil 1l
2 tbsp
Yahotynske Selianske Sweet Cream Butter 73% 180g
30 g
Pripravka Ground Black Pepper 20g
to taste
Auchan Green Onions Bundle 75g
2 stalks
Auchan Parsley Bundle 50g
optional
Preparation steps
01
Prepare noodles — Pour boiling water over the glass noodles for 6-7 minutes. Drain and rinse with cold water. Time: 7 min. Guide: Noodles are soft but not overcooked.
02
Chop vegetables — Finely chop onion and carrot. Grate garlic and ginger on a fine grater. Time: 2 min. Guide: All vegetables are evenly chopped.
03
Fry vegetables — Heat olive oil in a pan, add garlic and ginger. Fry for 1 minute. Time: 1 min. Guide: Garlic gives off aroma.
04
Cook vegetables — Add carrot and onion. Fry until soft over medium heat. Time: 3 min. Guide: Vegetables are soft and translucent.
05
Add sauce — Pour in soy sauce, add chili pepper, black pepper to taste. Mix well. Time: 1 min. Guide: Sauce is evenly distributed throughout the pan.
06
Cook mussels — Add mussels to the sauce, heat over medium fire for 5 minutes. Time: 5 min. Guide: Mussels have a warm color, release juice.
07
Tip: If the sauce seems not salty enough to your taste, you can add more salt. It's best to serve hot right after cooking to appreciate the temperature contrast between the hot sauce and soft noodles.
Where to order ingredients
Select the required ingredients in one of the stores
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