Funchoza with soy sauce
Funchoza is a famous Asian dish made from glass noodles of mung beans, which is prepared extremely quickly and simply even at home. This dish is a perfect combination of crispy vegetables and tender noodles in soy sauce, which highlights its authentic taste. Funchoza is ideal for those who love to experiment with ingredients, as it is easy to adapt by adding chicken fillet, seafood, or frozen vegetables.
Variations
- With chicken fillet or any meat of choice
- With seafood instead of meat
- With frozen vegetable mix for time-saving
Secrets of Tenderness and Taste
- Do not overcook the funchoza or it will lose its elasticity
- Soak noodles in cold water for 10-15 minutes instead of boiling
- Sauté vegetables briefly to keep them slightly crisp
Ingredient Tips
- Carrot is grated on a Korean grater for thin strips
- For rich flavor add fresh ginger grated on a fine grater
- Sesame seeds can be pre-toasted in a dry pan for 1-2 minutes
Cooking Nuances
- Rice or lemon vinegar adds a light sourness to the sauce
- Rinse funchoza with cold water after soaking to prevent sticking
- Cook on medium or above medium heat for better vegetable sautéing
Ingredients for the recipe
Ingredients
Yamchan Funchoza Glass Noodles Pasta 200g
200 g
Carrot
1 pc
Red Pepper
1 pc
Onion
1 pc
Garlic
2 cloves
Auchan Vitamin Bunch 75g
to taste
Yki Soy Sauce 470ml
4 tbsp
Chumak Zolota Refined Sunflower Oil 900ml
2 tbsp
Mak-Day Sesame Oil 200ml
1 tsp
Sarkara Produkt Demerara Unrefined Brown Cane Sugar 500g
1,5 tbsp
Pripravka Sesame 20g
1 tsp
Preparation steps
01
Soaking funchoza — Pour cold water over funchoza and leave for 10-15 minutes. Time: 15 min. Guide: Noodles become soft and transparent.
02
Preparing vegetables — Slice peppers into strips, onions into half rings, finely grate carrots, chop garlic. Time: 5 min. Guide: All vegetables are ready for sautéing.
03
Draining funchoza — Drain soaked funchoza in a colander and rinse with cold water. Time: 2 min. Guide: Water is completely drained.
04
Preparing the sauce — Mix soy sauce, brown sugar, and sesame oil until sugar dissolves. Time: 3 min. Guide: Sauce is homogeneous without sugar grains.
05
Sautéing onions and garlic — Heat vegetable oil and sauté onions for 1 minute, then add garlic. Time: 2 min. Guide: Onion becomes transparent with garlic aroma.
06
Sautéing other vegetables — Add carrots and pepper, cook for 2-3 minutes, constantly stirring. Time: 3 min. Guide: Vegetables are crisp but tender.
07
Mixing noodles with sauce — Transfer funchoza to a large bowl, pour sauce over and mix well. Time: 2 min. Guide: Noodles are evenly coated with sauce.
08
Combining all ingredients — Add hot vegetables and greens to funchoza, mix thoroughly. Time: 2 min. Guide: All ingredients are evenly distributed.
09
Final touch — Sprinkle the ready dish with sesame seeds and serve immediately while hot. Time: 1 min. Guide: Sesame evenly distributed on the surface.
10
Tip: Serve funchoza immediately while it is hot and fragrant. If the dish cools down, it can be reheated on low heat with a few spoons of hot water. Pairs well with tea or rice drink.
Where to order ingredients
Select the required ingredients in one of the stores
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