Funchoza noodles
Funchoza noodles is an exquisite way to dive into Asian traditions right in your own kitchen. Its thin strips change color to almost transparent, seemingly dissolving into the dish. Despite its neutral taste, funchoza effectively absorbs the aromas of sauces and added ingredients, transforming into a culinary masterpiece. Regardless of the base you choose — chicken, shrimp, or beef, this dish remains flavorful and surprising in taste.
Variations
Can be cooked with shrimp instead of chicken or with beef. Served with fish sauce, oyster sauce, or soy sauce to choose from. Can be combined with muer mushrooms and various vegetables.
Secrets of tenderness and taste
Boil funchoza no more than 4-5 minutes in boiling water or steep 10-15 minutes in hot water. Immediately pour cold water after boiling to stop the thermal process. With prolonged boiling, the noodles stick together, so do not overcook.
Ingredient tips
Sesame oil makes the taste of funchoza incredible, but do not overdo it - it can overpower other flavors. Add garlic and ginger in the middle of cooking for maximum aroma. Soy sauce is the main seasoning for this Asian dish.
Culinary nuances
Before cooking, soak funchoza in boiling or cold water for a while. Cut vegetables into thin strips for even cooking and better appearance. All ingredients need to be thoroughly mixed with the sauce at the final stage.
Ingredients for the recipe
Ingredients
Royal Tiger Funchoza Bean Vermicelli Pasta 100g
100 g
Chilled Chicken Fillet
200 g
Washed Carrots
1 pc
Yellow Pepper
1 pc
Onion
1 pc
Smooth Cucumber
1 pc
Garlic
2 cloves
Ginger
15 g
Kikkoman Yakitori soy sauce 250ml
3 tbsp
Haday Dark Sesame Oil 150ml
1 tsp
Hokkaido Club white sesame 50g
1 tsp
Shhedryj Dar Refined Sunflower Oil 500ml
to taste
Mriia Ground Black Pepper 20g
to taste
Moryachka Grinding №1 Natural Edible Sea Salt 450g
to taste
Preparation steps
01
Preparing the meat — Wash, dry, and clean the chicken from skin and films, cut into thin strips. Time: 5 min. Guide: Pieces of equal thickness.
02
Frying the chicken — Fry chicken in vegetable oil in a pan until golden brown. Time: 8 min. Guide: Meat gains a golden hue
03
Adding aromatic spices — Add chopped garlic and thinly sliced ginger, sauté for a few minutes. Time: 2 min. Guide: The aroma of garlic and ginger develops.
04
Cooking vegetables — Slice carrot and pepper into strips, cut onion into half rings, add to the pan and fry. Time: 4 min. Guide: Vegetables become soft.
05
Adding final vegetables — Add sliced cucumber, cook for another minute, then add sauce, sugar, and spices. Time: 2 min. Guide: Cucumber slightly softens, ingredients well mixed.
06
Preparing funchoza — Pour boiling or hot water over the noodles, leave for 10-15 minutes, then boil for 1.5-2 minutes. Time: 15 min. Guide: Funchoza becomes transparent and soft.
07
Tip: Sesame oil is the secret ingredient that makes funchoza incredibly tasty, but do not overdo with the amount, as it might overpower the taste of the other components. The dish is best served hot immediately after preparation.
Where to order ingredients
Select the required ingredients in one of the stores
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
