Funchosa with veal
Funchosa with veal is a true symphony for lovers of Asian cuisine. With tender meat and a mix of juicy vegetables, this dish is sure to become a favorite in your family menu. What could be better than tender meat, seasoned with the aroma of onions, garlic, and hot pepper? This dish will fill your home with an incredible aroma and win you over from the first spoon. If you want to experiment, replace the veal with chicken or add muer mushrooms for a more exotic taste. Make the dish spicier to your taste.
You can use beef or chicken instead of veal
You can add muer mushrooms for a richer taste
Adjust the spiciness of the hot pepper to your taste
Cook the veal under the lid on low heat for 40 minutes
Cut the meat into small pieces for even cooking
Fry until golden brown to retain moisture inside
Be sure to follow the package recommendations for funchosa cooking time
Funchosa can be steamed, soaked in cold water, or boiled depending on the type
Soy sauce is a key component for giving it a distinctive flavor
Funchosa is bland on its own but perfectly absorbs the flavors of sauces and ingredients
Funchosa changes color to nearly translucent when cooking
Cover with a lid for 1-2 minutes at the end for even heating
Ingredients for the recipe
Ingredients
Chilled Veal Tenderloin
400 g
Metro Chef Glass Noodles Pasta 1kg
300 g
Onion
1 шт
Red Pepper
1 шт
Garlic
2 cloves
Red Chili Pepper
1 pc
YKI Classic Soy Sauce 890ml
1 tbsp
Chumak Zolota Refined Sunflower Oil 0.46l
2 tbsp
Preparation steps
01
Preparing the ingredients — Prepare all the ingredients: rinse the meat and vegetables, peel the garlic. Time: 5 min. Guide: All components are ready for processing.
02
Cutting the veal — Cut the veal into small pieces. Time: 3 min. Guide: The meat is cut evenly into pieces.
03
Frying the meat — Place in a pan with preheated sunflower oil and fry. Time: 5 min. Guide: The meat has acquired a golden crust.
04
Adding onions — Add chopped onions and cook over high heat. Time: 2 min. Guide: The onion became transparent and soft.
05
Adding broth — Pour the meat broth into the pan. Time: 1 min. Guide: The broth is evenly distributed.
06
Stewing the meat — Cover and cook over low heat until the meat is tender. Time: 40 min. Guide: The meat has become tender and easily torn with a fork.
07
Adding peppers and garlic — Add thinly sliced bell pepper, hot pepper, and finely chopped garlic. Time: 2 min. Guide: The peppers started to soften, garlic released its aroma.
08
Adding funchosa — Place funchosa on top and pour soy sauce. Time: 1 min. Guide: Funchosa is distributed over the surface of the dish.
09
Final cooking — Cover everything with a lid and place over heat for the final minutes. Time: 2 min. Guide: Funchosa softened and absorbed the sauce flavors, everything is heated evenly.
10
Tip: Serve the dish hot. Funchosa with veal is ready and ready to be served at the table. Enjoy your meal!
Where to order ingredients
Select the required ingredients in one of the stores
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