Tom Yum with Coconut Milk

Tom Yum is a soup that transports you straight to the streets of Bangkok in one sip. This dish has an original sour-spicy flavor that makes it stand out among other soups worldwide. Perfect for dinner or lunch, its richness and aromas can win the heart of any gourmet.

Variations

Tom Yum can be prepared with different types of meat or seafood. The most popular versions are with fresh shrimp or pieces of chicken. You can also add mushrooms to harmoniously enhance the flavor of the soup.

Secrets of tenderness and flavor

Use only fresh ingredients, especially important for lemongrass and lime. The secret ingredient of the soup is fresh ginger, replacing traditional galangal.

Ingredient tips

Choose only fresh coconut milk and chili paste. Be careful with adding fish sauce — start with a smaller amount and adjust to taste.

Small culinary nuances

Coconut milk is added at the end to preserve its flavor and aroma. Always taste the soup during cooking and adjust it according to your preferences.

FAQ

What is Tom Yum paste?

Tom Yum paste is a blend of spices that gives the soup its characteristic sour-spicy flavor.

Can I substitute the seafood with other ingredients?

Yes, chicken or tofu works well for a vegetarian version.

How to keep shrimp fresh?

Store in the refrigerator or cook immediately after purchase.

Can Tom Yum be made less spicy?

Adjust the amount of chili paste to your taste.