Spicy Tom Yum
1
Tom Yum is more than a Thai soup; it’s a culinary masterpiece. Its combination of sour, spicy, and savory flavors has captivated food lovers worldwide. Each spoonful brings a burst of emotion and warmth.
Today, you can make Tom Yum at home following traditional Thai techniques while adding your personal touch.
Variations
Some recipes add coconut milk for creaminess.
Add seafood or shrimp instead of some ingredients for a new flavor.
Flavor Secrets
Balance is key for perfect Tom Yum.
Use fresh herbs and spices: lemongrass, galangal, kaffir lime leaves.
Ingredient Tips
Always use fresh, high-quality ingredients.
Frozen shrimp may affect the flavor.
Small Culinary Notes
Watch cooking temperature to keep shrimp tender.
FAQ
What is Tom Yum?
Traditional Thai soup with sour and spicy flavors.
Main ingredients?
Lemongrass, galangal, lime leaves, shrimp, chili paste.
Can it be less spicy?
Yes, reduce the chili paste.
Is coconut milk added?
Some variations include it for creaminess.
How to store leftovers?
Keep in the fridge up to 2 days in an airtight container.
Ingredients for the recipe
Ingredients
Tiger Khan Lemon Grass 45g
10 g
Lime
1 psc
Norven Chilled Boiled Peeled Shrimps with Tail 250g
250 g
Good for Life Sliced Mushrooms 350g
350 g
Cock Brand Tom Yum Instant Hot & Sour Paste 227g
2 tbsp
Aroy-D Fish Sauce 200ml
2 tbsp
Preparation steps
01
Wash and cut all ingredients. ⏱ 10 min
02
Boil lemongrass in water to make the base. ⏱ 15 min
03
Add mushrooms and shrimp. ⏱ 5 min
04
Add chili paste and fish sauce. ⏱ 5 min
Where to order ingredients
Select the required ingredients in one of the stores
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