.png)
Tom Yum with squid
1
Thai cuisine is distinguished by its unique blend of flavors that combine spiciness, sourness, sweetness, and saltiness. "Tom Yum" is a famous Thai soup, most commonly associated with seafood and tropical spices. Dive into this incredible flavor experience with our Tom Yum with squid recipe.
Variations
There are many variations of Tom Yum, including chicken, seafood, or even vegetarian versions. You can adapt the recipe to your preferences by adding or substituting ingredients.
Tips for tenderness and flavor
For truly authentic taste, use fresh or frozen seafood and genuine Thai spices.
Ingredient advice
Check the freshness of the squid — it should be firm to the touch and have a light ocean aroma. Other essential ingredients: fresh ginger, lemongrass, Tom Yum paste, and kaffir lime leaves.
Small culinary nuances
Do not overcook the squid — it will ruin the texture. 1–2 minutes is enough.
FAQ
What is Tom Yum paste?
Tom Yum paste is a spice blend that gives the soup its characteristic hot and sour flavor.
Can I use other seafood?
Yes, other seafood such as shrimp or mussels works as well.
How to keep squid fresh after purchase?
Store squid in the refrigerator, or ideally cook immediately after buying.
Can I make a vegetarian version?
Yes, replace squid with mushrooms or tofu for a vegetarian version.
Ingredients
Cock Brand Tom Yum Instant Hot & Sour Paste 227g
2 ст.л.
Ginger
50 g
Ginger
20 g
Frozen Squid Tubes
400 g
Marka Promo Cilantro Bunch 50g
to taste
Preparation steps
01
Peel the ginger and slice it thinly. ⏱ 5 min
02
Bring water to a boil on the stove, add Tom Yum paste and prepared spices. ⏱ 15 min
03
Add the sliced squid rings to the hot broth. ⏱ 2 min
04
Serve in bowls, garnished with fresh cilantro. ⏱ 3 min
Where to order ingredients
Select the required ingredients in one of the stores
.png)
.png)
 (1).png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
