Meatballs for soup
1
Meatballs are a versatile dish that pairs wonderfully with a light vegetable soup. Thanks to the egg and breadcrumbs, your meatballs will stay intact during cooking. This soup is quick to prepare, taking only 20 minutes of active cooking, but the result will exceed your expectations. A perfect combination of meaty taste with the lightness of vegetable broth. Experiment with different ingredients to create flavor variations by adding rice, buckwheat, or even mushrooms.
Variations
- Instead of pasta, use rice or buckwheat for more nutrition
- Add mushrooms or cream for a richer taste
- Experiment with different types of mince: pork, beef, chicken or mixed
Secrets of tenderness and taste
- Do not mix the mince too long, so the meatballs remain tender
- Moisten your hands before forming the balls so the mince doesn't stick
- Gradually lower the meatballs into boiling water so they cook evenly
Tips on ingredients
- Use chilled mince for easier forming
- Medium-cut potatoes cook in 15 minutes
- Add spices gradually to adjust the taste
Culinary nuances
- Meatballs are ready when they rise to the surface of the boiling water
- Add pasta at the end of cooking so it doesn't overcook
- Serve with fresh greens and sour cream
Ingredients for the recipe
Ingredients
Onion
1 psc
Carrot
1 psc
Chicken Egg С1 1pc
1 psc
Skott Smeat Assorted Beef-chicken Minced Meat 450g
450g
White Potatoes
3 pscs
Pasta Reggia Spaghetti Tagliati №77 Pasta 500g
100 g
Marka Promo Refined Sunflower Oil 0.8l
30 ml
Vitamin Bundle 100g
1 psc
Preparation steps
01
Preparing the meat mixture — Mix ground meat with one egg, finely chopped onion, and spices. Stir for 5 min. Guideline: Meat mixture is uniform.
02
Shaping meatballs — Wet your hands, shape small balls the size of a quail egg, and place on a board. Guideline: All meatballs are uniform.
03
Boiling water — Pour water into a pot and bring to a boil over medium heat. Guideline: Water is actively boiling.
04
Adding meatballs — Gradually lower the meatballs into the boiling water. Cook until they float to the surface. Guideline: All meatballs have floated.
05
Adding potatoes — Peel and dice the potatoes. Add to the boiling water with bay leaf. Guideline: Potatoes submerged in water.
06
Preparing the sauté — Grate the carrot and dice the onion. Fry in oil until golden. Guideline: Vegetables are soft and golden.
Where to order ingredients
Select the required ingredients in one of the stores
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