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Mushrooms in Sour Cream Sauce
Mushrooms in sour cream sauce — a tender and satisfying dish where soft mushrooms meet a rich, creamy sauce. Minimal ingredients, maximum flavor: perfect as a warm appetizer or a hearty side to grains or potatoes.
Ingredients
Persha Khvylya Fresh Champignons 500g
500 g
Auchan Sour Cream 21% 300g
300 ml
Auchan Wheat Flour Highest Grade 1kg
30 g
Auchan Table Salt 1kg
10 g
Auchan Ground Black Pepper 20g
10 g
Auchan Parsley Bundle 50g
25 g
Preparation steps
01
Rinse 500 g of mushrooms, halve them, and fry in a well-heated pan until golden brown.
02
Add 200 ml of water, cover the pan, reduce heat, and simmer for 15 minutes.
03
Dissolve 30 g of flour in 100 ml of water until smooth, then add 300 ml of 20% sour cream and mix well.
04
Pour the mixture over the mushrooms, season with salt and black pepper to taste. Simmer for another 10 minutes until the sauce thickens.
05
Before serving, sprinkle with finely chopped parsley.
Where to order ingredients
Select the required ingredients in one of the stores
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