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Quince jam
1
Quince, like the queen of autumn, can give your dishes a unique flavor and aroma. After slow simmering, the quince pieces become amber and translucent, making the jam not only a treat but also a decoration for the kitchen table. A light aroma of cinnamon and star anise creates a festive mood, adding tenderness and sophistication to the jam, which are perfect for winter tea time. This thick jam will not only satisfy your taste buds but also make a great gift for friends and family.
Ingredients
Quince
1 kg
Khutorok White Crystalline Sugar 800g
800 g
Lemoni lemon juice 100% 0.37l
2 tbsp
Spice Cinnamon Sticks
1 pscs
Preparation steps
01
1. Prepare the quince — Wash the quince, remove the core, and cut into even slices. Time: 20 min. Indicator: Slices are uniform and free of seeds and tough parts.
02
2. Blanch and make the syrup — Simmer the quince in water for 10 minutes, remove it, then add sugar and lemon juice to the cooking liquid and bring to a boil. Time: 20 min. Indicator: Quince is slightly softened and the syrup is clear.
03
3. Cook and infuse — Return the quince to the syrup, cook until golden, then let it rest. Time: 60 min. Indicator: The quince turns amber and absorbs the syrup well.
04
4. Final simmering — Add cinnamon and star anise, then cook until the desired thickness is reached. Time: 20 min. Indicator: A drop of jam on a cold plate holds its shape.
Where to order ingredients
Select the required ingredients in one of the stores
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