Salami pizza - Image

Salami pizza

1

Number of servings: 4Cooking time: 45 minDifficulty: MediumMeal: Lunch

talian pizza is not just a dish — it is a true piece of gastronomic history, known for its tradition and unmatched flavor. What makes it special is not only the dough but also the high-quality ingredients that turn it into a symbol of Italian culture. The aroma of cheese and tomato sauce filling your kitchen during baking transforms an ordinary meal into a celebration.

Variations

Pizza can be made with different types of dough — from thin and crispy to thick and fluffy yeast-based dough. Gluten-free options are also available for special diets.

Secrets of Tenderness and Flavor

The main secret lies in the quality of ingredients: fresh dough, ripe tomatoes for the sauce, and premium mozzarella or Parmesan cheese.

Ingredient Tips

Use extra virgin olive oil and fresh herbs like basil and oregano to give your pizza an authentic Italian spirit.

Culinary Nuances

Always preheat your oven to the highest possible temperature to achieve the perfect texture with a crisp crust and tender center.

Ingredients for the recipe

Globino Golden Salami Sliced Raw Smoked Sausage High Grade 80g

62.50 ₴—100.70 ₴

Globino Golden Salami Sliced Raw Smoked Sausage High Grade 80g

80 g

Yagotynskyi Mozzarella Cheddarized Сheese 45% 200g

83.50 ₴—120.00 ₴

Yagotynskyi Mozzarella Cheddarized Сheese 45% 200g

200 g

Reggia Arrabbiata Tomato Sauce 350g

79.00 ₴—104.00 ₴

Reggia Arrabbiata Tomato Sauce 350g

350 g

Novus Fresh Dough For Pizza 250g

Novus Fresh Dough For Pizza 250g

250 g

Costa d'Oro Extra Virgin Olive Oil 750ml

470.00 ₴—603.14 ₴

Costa d'Oro Extra Virgin Olive Oil 750ml

750 ml

Ukrainska Zirka Tomato, Basil and Garlic Seasoning 20g

15.40 ₴—20.10 ₴

Ukrainska Zirka Tomato, Basil and Garlic Seasoning 20g

20 g

Ingredients

Globino Golden Salami Sliced Raw Smoked Sausage High Grade 80g

80 g

Yagotynskyi Mozzarella Cheddarized Сheese 45% 200g

200 g

Reggia Arrabbiata Tomato Sauce 350g

150 g

Novus Fresh Dough For Pizza 250g

250 g

Costa d'Oro Extra Virgin Olive Oil 750ml

2 tbsp

Ukrainska Zirka Tomato, Basil and Garlic Seasoning 20g

10 g

Preparation steps

01

Dough preparation — prepare the dough and let it rise. ⏱ 10 min. Tip: the dough should double in size.

02

Topping preparation — slice all ingredients. ⏱ 10 min. Tip: everything should be thinly sliced for quick baking.

03

Shaping the pizza — roll out the dough and spread the sauce. ⏱ 5 min. Tip: even sauce coverage.

04

Baking — preheat the oven and bake the pizza. ⏱ 20 min. Tip: cheese should melt and the crust should turn golden.

05

Tip — Add fresh herbs after baking to preserve their aroma and flavor.

Where to order ingredients

Select the required ingredients in one of the stores