Pepperoni Pizza
1
Pepperoni Pizza is a famous culinary masterpiece from Italy that has won the hearts of food lovers worldwide. Its popularity comes from simplicity, a crispy crust, and flavourful slices of spicy pepperoni. Perfect for an evening gathering or a quick, delicious family dinner.
Pepperoni Pizza Variations
You can add cream for a creamy texture or melted cheese for extra stretchiness.
Secrets of tenderness and flavor
The key to perfect pizza is the dough. Using olive oil adds tenderness, and baking on a hot stone ensures the ideal crust.
Ingredient Tips
Choose fresh pepperoni and authentic Italian mozzarella. Don’t skimp on the cheese — it’s the main ingredient that makes the pizza delicious.
Minor Culinary Tips
Use basil or oregano for extra aroma. The perfect spice combination can turn an ordinary pizza into a masterpiece.
Ingredients for the recipe
Ingredients
Auchan Chilled Fresh Pizza Dough 500g
250 g
Barilla Basilico Sauce 400g
200 г
Imperia Appetita Mozzarella Cheese 50%
300 g
Globino Paperoni Raw-smoked Slicing Sausage Top Grade 80g
80 g
Costa d'Oro Extra Virgin Olive Oil 750ml
2 tbsp
Preparation steps
01
Dough preparation Roll out the dough to the desired thickness. ⏱ 10 min Tip: smooth, elastic, not sticky to the hands.
02
Sauce application Evenly spread the tomato sauce. ⏱ 5 min Tip: medium-thick layer, no excess liquid.
03
Adding toppings Sprinkle mozzarella, place pepperoni slices, add oregano. ⏱ 10 min Tip: toppings evenly distributed.
04
Выпекайте в разогретой до 220°C духовке. ⏱ 12–15 мин Ориентир: золотистая корочка, сыр полностью расплавлен. Baking Bake in a preheated 220°C oven. ⏱ 12–15 min Tip: golden crust, cheese fully melted.
05
Tip After baking, let the pizza rest for 3–5 minutes. This stabilizes the cheese and keeps slices neat when cutting.
Where to order ingredients
Select the required ingredients in one of the stores
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