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Ham and cheese pizza
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Pizza is not just a slice of Italian culinary tradition, it’s a true explosion of flavors that can turn an ordinary evening into a little celebration. If you dream of a juicy pizza with ham that delights with its taste at home, this no-yeast ham pizza recipe will be your reliable ally.
Making this pizza is not just about dinner — it’s an engaging culinary experience. Enjoy the feeling as the dough becomes elastic and the ham and cheese add aroma and juiciness.
Variations
To add a special twist, replace pesto sauce with classic tomato sauce. Spice lovers can add chili pepper or a few garlic cloves.
Secrets of Tenderness and Flavor
The secret is simple: high-quality ingredients. Use top-quality chicken fillet and mix it with fresh herbs for the richest flavor.
Ingredient Tips
Basil complements ham and cheese perfectly. Use freshly chopped basil for the freshest taste.
Culinary Nuances
Thinly rolled dough guarantees a crisp crust. For ideal texture, pre-bake the dough for 5 minutes before adding toppings.
Ingredients
Pizza Dough
300 g
Nasha Ryaba Smoked and Boiled Chicken Ham High Grade 440g
300 g
Mill’s Premium Red Cheddar Cheese 50%
200 g
Barilla Neapoletana Sauce 400g
200 g
Costanza Olive Oil 1l
2 tbsp
Preparation steps
01
Dough preparation — Roll the dough into a round sheet about 0.5 cm thick. ⏱ 5 min. Indicator: elastic and non-sticky.
02
Baking the dough — Place the dough on a baking tray and bake at 180°C until lightly golden. ⏱ 10 min. Indicator: lightly browned crust.
03
Assembling the pizza — Spread sauce on the dough, layer ham, sprinkle cheese and basil. Bake until cheese melts. ⏱ 20 min. Indicator: cheese melted and stretchy.
Where to order ingredients
Select the required ingredients in one of the stores
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