.png)
Pizza Margherita
1
Pizza Margherita is not just a dish — it is a symbol of the taste of the Italian sun. With its thin crispy crust, fragrant tomato sauce, and delicate mozzarella, it feels like a culinary journey to Naples. It’s amazing how just a few simple ingredients can create such a masterpiece.
This recipe is perfect for a family dinner or a gathering with friends. Thanks to its simplicity and delicate flavor, it’s a favorite among many.
Variations
Add fresh basil or a bit of pesto for extra aroma.
Secrets of tenderness and flavor
The key is fresh ingredients: ripe tomatoes, quality mozzarella, and fragrant basil.
Ingredient tips
Choose high-quality extra virgin olive oil for maximum flavor.
Cooking nuances
Roll the dough thinly to achieve the perfect crispy crust.
Ingredients for the recipe
Ingredients
Khutorok Domashniy Wheat Flour 1kg
300 g
Lvivski Drizhzhi Pressed Yeast 42g
7 g
Basso Extra Virgin Olive Oil 500ml
2 tbsp
Table Salt High Grade 1kg
1 tsp
Pink Tomato
400 g
Fior di Dolcezza Mozzarella Cheese 40% 100g
200 g
Preparation steps
01
Dough preparation — mix flour with yeast and salt, adding water and oil. Knead until elastic. ⏱ 15 min. Guide: dough does not stick to your hands.
02
Sauce — crush tomatoes and heat over medium heat with salt and oil. ⏱ 10 min. Guide: sauce thickens.
03
Shaping — roll out the dough thinly, spread the sauce, add mozzarella. ⏱ 5 min. Guide: even distribution.
04
Baking — bake at 220°C for 10–15 min. Guide: cheese melts and slightly browns.
05
Tip — Use a baking stone to achieve an extra crispy crust.
Where to order ingredients
Select the required ingredients in one of the stores
.png)
.png)
.png)
 (1).png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
