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Pizza in a Frying Pan
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Welcome to the world of home cooking, where making pizza becomes a true culinary art. Cooking pizza on a skillet is a great choice for those without an oven or anyone who wants to quickly satisfy their culinary cravings.
Topping Variations
You can experiment with toppings: from mushrooms to ham or pineapple. For vegetarians, pizza can be made with vegetables and cheese.
Secrets of Tenderness and Flavor
To ensure a tender crust, follow the cooking time carefully and use high-quality flour.
Ingredient Tips
For the best flavor, choose fresh tomatoes for the sauce and soft varieties of cheese.
Minor Culinary Tips
To achieve a crispy edge, add a little olive oil to the skillet before placing the dough.
Ingredients for the recipe
Ingredients
Khutorok Homemade Wheat Flour Highest Grade 2kg
250 g
Lvivski Drizhdzhi Dry Bakery Yeast 12g
5 g
Costa d'Oro Extra Virgin Olive Oil 750ml
2 tbsp
Barilla Basilico Sauce 400g
100 g
Fior di Dolcezza Mozzarella Cheese 40% 100g
100 g
Preparation steps
01
Dough preparation — Mix flour, water, and yeast. Add oil and knead until smooth. ⏱ 10 min. Indicator: dough should be elastic.
02
Dough resting — Transfer dough to a bowl, cover with a towel, and leave for 10 min. ⏱ 10 min. Indicator: dough slightly rises.
03
Forming the base — Roll dough into a thin round layer. ⏱ 5 min. Indicator: thickness about 0.5 cm.
04
Cooking pizza — Place base in a pan, add sauce, cheese, and other toppings, cook over medium heat until golden. ⏱ 15 min. Indicator: melted cheese.
05
Tip — To prevent sticking, use a non-stick pan or sprinkle extra flour on the bottom.
Where to order ingredients
Select the required ingredients in one of the stores
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