Vegetable pizza
1
Vegetable pizza is a celebration of flavor and color. It offers endless possibilities for creativity, allowing you to adjust ingredients according to the season and your mood. Every slice is packed with vitamins and joy, bringing energy for the whole day.
This recipe is perfect for everyone — from kids learning to enjoy vegetables to adult food lovers seeking new tastes. It’s delicious both warm and cold, making it a great choice for lunch or dinner.
Variations
Feel free to experiment — replace some vegetables with mushrooms or add fresh pineapple pieces for a sweet twist. Using natural products supports healthy eating habits.
Secrets of Tenderness and Flavor
Add a bit more cheese for a richer taste. Mozzarella, cheddar, or Parmesan can reveal new flavor dimensions.
Ingredient Tips
Choose fresh and seasonal vegetables — they are more flavorful, nutritious, and vibrant.
Culinary Nuances
To preserve the bright colors of vegetables, add some of them a few minutes after baking starts or just before finishing.
Ingredients for the recipe
Ingredients
Novus Fresh Dough For Pizza 250g
250 g
Barilla Neapoletana Sauce 400g
150 ml
Jager Mozzarella 45% 125g
125 g
Zucchini
1 psc
Strawberry Cherry Tomatoes 250g
100 g
Costa d'Oro Extra Virgin Olive Oil 750ml
2 tbsp
Preparation steps
01
Dough preparation — roll out the dough to the desired thickness. ⏱ 10 min. Tip: elastic and not sticky to the touch.
02
Sauce application — evenly spread tomato sauce over the dough. ⏱ 5 min. Tip: thin layer that does not run.
03
Adding toppings — distribute vegetables and cheese evenly on top. ⏱ 10 min. Tip: cover the entire surface evenly.
04
Baking the pizza — preheat the oven to 200°C and bake until golden. ⏱ 25 min. Tip: crust is crispy and cheese is melted.
Where to order ingredients
Select the required ingredients in one of the stores
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