Pizza with cheese and sausage
1
Eating pizza is like watching your favorite movie: never boring, always comforting. Pizza with sausage and cheese is a timeless classic that never goes out of style. It combines everything we love: golden crust, melted cheese, and flavorful sausage.
Variations
Try experimenting with different types of cheese or add vegetables to diversify the taste.
Secrets of tenderness and flavor
Use hard cheeses like Parmesan or Gouda for a crispy top and a delicate texture.
Ingredient tips
Choose sausage made from natural ingredients to preserve aroma and texture.
Cooking nuances
Add a pinch of oregano or basil to enhance the overall flavor.
Ingredients
Pizza Dough
300 g
Globino Paperoni Raw Smoked Sausage 270g
200 g
Ferma Mozzarella Cheese 45% 180g
150 g
Costa d'Oro L'Extra Delicate Fruitiness Olive Oil 750ml
1 tbsp
Chumak Tomato Paste 25% 300g
100 g
Preparation steps
01
Roll out the dough to about 5 mm thickness.
02
Slice the sausage thinly and grate the cheese.
03
Spread tomato sauce on the base, add sausage, sprinkle with cheese and oregano.
04
Bake at 220°C until golden brown.
Where to order ingredients
Select the required ingredients in one of the stores
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