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Yagotynskyi Mozzarella Cheddarized Сheese 45% 200g - buy, prices for - photo 1
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Yagotynskyi Mozzarella Cheddarized Сheese 45% 200g

200 g

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Description

Mozzarella cheese by TM "Yahotynska" is made from whole cow's milk with the addition of lactic acid bacteria. It contains no vegetable fats, antibiotics, or other harmful substances.
This cheese has a special fibrous, layered texture, which, when heated, develops the ability to form long, thin strands.
Its pure cheesy taste and ability to melt and stretch easily make TM "Yahotynska" cheddar cheeses the key ingredient for preparing hot sandwiches, toasts, panini, baking in lavash, and other hot dishes.

Ingridients

Whole cow's milk, skimmed cow's milk, table salt, bacterial cultures of mesophilic and thermophilic lactic acid bacteria, milk coagulation enzyme preparation of microbial origin, fixative - calcium chloride.

Nutrition facts, 100 g

  • Calories307.00kcal
  • Proteins25.50g
  • Fats22.50g
  • Carbohydrates0.60g
  • - of which saturated15.20g
  • Salt1.50g
  • - of sugar0.60g

General info

  • Brand

    Яготинське

  • Manufacturer

    Zolotoniska PKF PJSC

  • Weight

    200g

  • Fatness

    45%

  • Shelf life

    60 days

  • Storage temperature

    2...6

  • Country of production

    Ukraine

  • Cheese variety

    mozzarella

  • The foundation

    cow milk

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