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Yagotynskyi Mozzarella Cheddarized Сheese 45% 200g
200 g
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Description
Mozzarella cheese by TM "Yahotynska" is made from
whole cow's milk with the addition of lactic acid bacteria. It contains no
vegetable fats, antibiotics, or other harmful substances.
This cheese has a special fibrous, layered texture, which, when heated, develops the ability to form long, thin strands.
Its pure cheesy taste and ability to melt and stretch easily make TM "Yahotynska" cheddar cheeses the key ingredient for preparing hot sandwiches, toasts, panini, baking in lavash, and other hot dishes.
This cheese has a special fibrous, layered texture, which, when heated, develops the ability to form long, thin strands.
Its pure cheesy taste and ability to melt and stretch easily make TM "Yahotynska" cheddar cheeses the key ingredient for preparing hot sandwiches, toasts, panini, baking in lavash, and other hot dishes.
Ingridients
Whole cow's milk, skimmed cow's milk, table salt, bacterial cultures of mesophilic and thermophilic lactic acid bacteria, milk coagulation enzyme preparation of microbial origin, fixative - calcium chloride.
Nutrition facts, 100 g
- Calories307.00kcal
- Proteins25.50g
- Fats22.50g
- Carbohydrates0.60g
- - of which saturated15.20g
- Salt1.50g
- - of sugar0.60g
General info
Brand
Яготинське
Manufacturer
Zolotoniska PKF PJSC
Weight
200g
Fatness
45%
Shelf life
60 days
Storage temperature
2...6
Country of production
Ukraine
Cheese variety
mozzarella
The foundation
cow milk
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