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Chicken and mushroom pizza
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What could be better for a cozy evening at home than a hot, fragrant pizza straight from the oven? Chicken and mushroom pizza is not only easy to make, but also a festive delicacy that delivers flavor and satisfaction. The combination of juicy chicken and mushrooms creates an unforgettable taste you’ll want to enjoy again and again.
Variations
Experiment with different types of cheese or spices. Add a little pepperoni for a mild kick.
Secrets of tenderness and flavor
Marinate the chicken in natural yogurt — it adds tenderness and a subtle refreshing aroma.
Ingredient Tips
Choose fresh mushrooms: the smaller and darker, the more intense the flavor.
Minor Culinary Tips
Preheat the oven before baking to ensure even cooking of the dough.
Ingredients
Chilled Chicken Fillet
300 g
Good for Life Mushrooms 300g
300 g
Pizza Base Baked Fresh-frozen 420g
1 psc
Ferma Mozzarella Cheese 45% 180g
150 g
Barilla Basilico Sauce 400g
150 g
Preparation steps
01
Chicken preparation Cut fillet into pieces, marinate in yogurt with salt for 15 min. ⏱ 15 min Tip: chicken becomes more tender.
02
Mushroom sauté Slice mushrooms, sauté in olive oil until golden brown. ⏱ 7 min Tip: mushrooms are aromatic and browned.
03
Pizza assembly Spread tomato sauce on the base, add chicken and mushrooms, sprinkle with cheese and oregano. ⏱ 5 min Tip: ingredients evenly distributed.
04
Baking Bake in a 220°C oven until cheese melts and crust is golden. ⏱ 15 min Tip: cheese melts, edges golden.
Where to order ingredients
Select the required ingredients in one of the stores
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