
Mojito with orange
1
During the summer heat, when the sun tries to peek into every crack, refreshing with lemonade is not only beneficial but also pleasant. Especially when it's made from classic mojito with the addition of mint and citrus notes. This mojito lemonade combines the freshness of mint leaves with juicy citrus, giving it a bright color and distinctive taste. Such a drink will be an excellent choice for cooling down on hot days. The secret of the recipe is maximum naturalness and simplicity in preparation. The main thing is to give the drink enough time to infuse and reveal all its aromas and notes.
Variations
- Replace orange with lime for a classic mojito taste
- Add fresh strawberries or raspberries
- Use sparkling water instead of regular
Secrets of tenderness and taste
- Collect zest without the white part, it is bitter
- Mash the mint well before infusing for a more pronounced aroma
- Chill the drink for at least 3-4 hours for the best taste
Ingredient tips
- Use fresh citrus without damage
- Fresh mint provides the greatest aroma
- Sugar can be replaced with honey to taste
Small culinary nuances
- The drink is best enjoyed on the day of preparation
- Strain through a sieve before serving for clarity
- Garnish with lemon slices and mint sprigs
Ingredients for the recipe
Ingredients
Lemon Spain
1 psc
Orange
2 pscs
Perrier Carbonated Mineral Water 1l
2 l
Mint 50g
50 g
Krystal Cane Sugar 300g
100 g
Preparation steps
01
Wash lemon and oranges, dry them.
02
Grate the top yellow layer of zest, avoiding the white part.
03
Juice the lemon and both oranges.
04
Combine zest, juice, sugar, and 2 liters of water.
05
Pour into a bottle and refrigerate for 3–4 hours.
Where to order ingredients
Select the required ingredients in one of the stores









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