Mojito with orange - Image

Mojito with orange

1

Number of servings: 4Cooking time: 4 h 30 minDifficulty: EasyMeal: Dinner

During the summer heat, when the sun tries to peek into every crack, refreshing with lemonade is not only beneficial but also pleasant. Especially when it's made from classic mojito with the addition of mint and citrus notes. This mojito lemonade combines the freshness of mint leaves with juicy citrus, giving it a bright color and distinctive taste. Such a drink will be an excellent choice for cooling down on hot days. The secret of the recipe is maximum naturalness and simplicity in preparation. The main thing is to give the drink enough time to infuse and reveal all its aromas and notes.


Variations

- Replace orange with lime for a classic mojito taste

- Add fresh strawberries or raspberries

- Use sparkling water instead of regular


Secrets of tenderness and taste

- Collect zest without the white part, it is bitter

- Mash the mint well before infusing for a more pronounced aroma

- Chill the drink for at least 3-4 hours for the best taste


Ingredient tips

- Use fresh citrus without damage

- Fresh mint provides the greatest aroma

- Sugar can be replaced with honey to taste


Small culinary nuances

- The drink is best enjoyed on the day of preparation

- Strain through a sieve before serving for clarity

- Garnish with lemon slices and mint sprigs

Ingredients

Lemon Spain

1 psc

Orange

2 pscs

Perrier Carbonated Mineral Water 1l

2 l

Mint 50g

50 g

Krystal Cane Sugar 300g

100 g

Preparation steps

01

Wash lemon and oranges, dry them.

02

Grate the top yellow layer of zest, avoiding the white part.

03

Juice the lemon and both oranges.

04

Combine zest, juice, sugar, and 2 liters of water.

05

Pour into a bottle and refrigerate for 3–4 hours.