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Pasta Carbonara with mushrooms
1
Carbonara is a traditional Italian dish that can surprise even the most discerning gourmets. The carbonara recipe originated in Rome and quickly gained popularity among Italians. The secret of this pasta is the simplicity of the ingredients and the perfection of their combination. In this variation, we add mushrooms, which give the dish a special, deep aroma. Carbonara pasta with mushrooms is the golden mean of Italian cuisine.
Variations
Try adding different types of mushrooms, such as champignons, white mushrooms or portobello mushrooms, to discover new flavours.
Secrets of tenderness and taste
The secret to the tenderness of carbonara is the use of fresh egg yolks and high-quality grated Parmesan cheese. Properly cooked pasta, which retains its al dente texture, allows the sauce to envelop each strand of pasta with a delicate creamy texture.
Tips on ingredients
For the most delicious carbonara, choose fresh mushrooms and high-quality Parmesan. The key to a successful sauce is fresh egg yolks and thorough mixing with cheese and pasta.
Small culinary nuances
Avoid overheating the sauce after adding the egg yolks to prevent them from curdling. Always turn off the heat before mixing in the eggs for the perfect sauce.
Ingredients for the recipe
Ingredients
La Pasta Spaghetti Pasta 400g
400 g
Champignons
200 g
Kvochka Premium Chicken Eggs C0 10pcs
4 egg yolks
Biraghi Gran Biraghi Grated Cheese 32% 50g
50 g
Borges Refined Olive Oil 0.5l
2 tbsp
Moryachka Natural Food Sea Salt 500g
to taste
Pripravka Ground Black Pepper Spices
to taste
Preparation steps
01
Cooking the pasta — Boil the spaghetti in salted water until al dente. ⏱ 10 min. Guide: the spaghetti should be firm to the bite.
02
Preparing the mushrooms — Slice the mushrooms and fry in olive oil until golden brown. ⏱ 5 min. Guideline: the mushrooms should be soft and fragrant.
03
Mixing the egg yolks and cheese — Mix the egg yolks with 2/3 of the grated Parmesan in a separate bowl. ⏱ 2 min. Guideline: a smooth, creamy mixture should form.
04
Final mixing — Remove the pasta from the heat, add the mushrooms and egg and cheese mixture, and stir. ⏱ 5 min. Guideline: the pasta should be covered with a smooth sauce without lumps.
05
Tip⏱ Before serving, you can garnish the dish with fresh basil for aroma.
Where to order ingredients
Select the required ingredients in one of the stores
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