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Number of servings: 4Cooking time: 30 minDifficulty: MediumMeal: Lunch

Ingredients

Spice Black Pepper Ground

Salt Egypt

Packaged Eggplants

Aro Sliced Olives 4250ml

Celery Stalk

Iberica Capers 250g

Packed Onion from 3kg

Pink Tomato in Packing

Vash Tsukor Sugar 10kg

Kuhne Balsamic Vinegar of Modena 6% 250ml

Parsley 70g

Preparation steps

01

02

03

04