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Guacamole with tomatoes
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Guacamole with tomatoes is a real Mexican find, combining the creamy texture of avocado and the juiciness of tomatoes. It is a traditional appetiser that will energise you with its bright flavour for the whole day. Fresh lime juice not only adds tartness, but also prevents the avocado from turning brown, keeping the dish fresh and appealing.
Traditional Mexican dishes are always elegant in their simplicity, and guacamole is no exception. Using just a few ingredients, you can create an appetiser that will surprise even the most discerning palate.
Variations
For a sweet note, you can add mango.
You can use green onions instead of red onions.
Want to add some spice? Add more chilli or jalapeño.
Secrets of tenderness and flavour
Choose ripe avocados that are easy to press.
Mash with a fork until creamy, leaving some chunks for texture.
Add salt gradually, adjusting the taste to your liking.
Tips on ingredients
Choose avocados that are dark green and soft to the touch.
Use cherry tomatoes or medium-sized regular tomatoes.
Fresh cilantro adds authenticity to your dish.
Small culinary nuances
Prepare immediately before serving to preserve maximum freshness.
Storing with the avocado pit will help prevent oxidation.
Serve with nachos, as a filling for tacos or as a spread on toast.
Ingredients for the recipe
Ingredients
Hass Avocado, pc
3 pcs
Tomato
2 pcs
Red Onion
0.5 pcs
Garlic
1 clove
Casa Rinaldi Lime Juice 200ml
2 tbsp
Bunch Cilantro 50g
20 g
Red Chili Pepper
0.5 pcs
Mria Black Ground Pepper
0.25 tsp
Pripravka Himalayan Pink Salt 200g
0.5 tsp
Preparation steps
01
Preparing the avocado — Cut the avocado in half, remove the pit, and scoop out the flesh with a spoon into a bowl. ⏱ 3 min. Tip: The flesh comes out easily.
02
Mash the avocado — Mash the avocado with a fork until creamy with small pieces. ⏱ 2 min. Guide: Small pieces remain.
03
Prepare the vegetables — Finely chop the tomatoes, onion, garlic, cilantro and chilli pepper. ⏱ 5 min. Guideline: The vegetables are finely diced.
04
Mix — Add the chopped vegetables to the avocado, pour in the lime juice, add salt and pepper, and mix thoroughly. ⏱ 3 min. Guideline: All ingredients are evenly distributed.
05
Adjusting the flavour — Taste and add more salt or lime juice if necessary. ⏱ 2 min. Guideline: Balanced sour and salty flavour.
06
Tip⏱ Serve immediately after preparation with corn chips or use as a filling for tacos. Store in the refrigerator for no more than 24 hours, covered with plastic wrap tightly against the surface.
Where to order ingredients
Select the required ingredients in one of the stores
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