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Guacamole with mango
Say hello to your new party hit — mango guacamole! This dish will surprise even the most discerning guests, combining creamy avocado and exotic mango to create a stunning contrast of flavours. A traditional Mexican appetiser with a tropical twist — just what you need for an unforgettable party.
Juicy mango not only adds natural sweetness to guacamole, but also enlivens it with bright colours. Let this explosion of colours awaken the true foodie in every guest!
Variations
- Add chilli or jalapeño for a spicy flavour.
- Try peach or pineapple instead of mango.
- Add cherry tomatoes for extra juiciness.
Secrets of tenderness and flavour
- Use ripe, but not overripe, avocados.
- Mash it only until it has a coarse consistency.
- Add lime juice immediately to prevent the avocado from turning brown.
Tips for ingredients
- Choose ripe mangoes that are soft to the touch.
- Red onions should be fresh and crisp.
- Cilantro adds an authentic Mexican flavour.
Small culinary nuances
- Prepare immediately before serving for the best flavour.
- Store with the avocado pit to slow down oxidation.
- Serve with nachos, tortilla chips or vegetables.
Ingredients for the recipe
Ingredients
Avocado Hass, pc
3 pcs
Ready to Eat Mango, pc
1 pc
Red Onion
0.5 pc
Lime
2 pcs
Marka Promo Cilantro Bunch 50g
30 g
Garlic
1 clove
Moryachka Natural Food Sea Salt 500g
0.5 tsp
Hot Green Pepper
0.5 pc
Preparation steps
01
Prepare the avocado — Cut the avocado in half and remove the pit. Scoop out the flesh with a spoon into a bowl. Mash with a fork until it reaches a coarse paste-like consistency. ⏱ 3 min. Guideline: The mixture should be coarse, with small pieces.
02
Prepare the mango and vegetables — Peel the mango and cut it into small 0.5 cm cubes. Finely chop the onion. Chop the cilantro. Mince the garlic or press it through a garlic press. ⏱ 5 min. Guideline: All ingredients should be the same size.
03
Mixing — Add the mango, onion, garlic and cilantro to the avocado. Squeeze the juice from the limes. Season with salt. Mix gently, preserving the texture. ⏱ 2 min. Guideline: Ingredients are evenly distributed.
04
Final touches — Taste and adjust the salt and lime juice to your liking. Add finely chopped chilli pepper for spiciness, if desired. ⏱ 1 min. Guideline: Balanced flavour with tartness and sweetness.
05
Tip Serve guacamole immediately after preparation with tortilla chips, vegetable sticks or as a topping for tacos. If you need to store it, press cling film directly onto the surface of the guacamole to prevent it from turning brown.
Where to order ingredients
Select the required ingredients in one of the stores
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