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Guacamole with cilantro
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Guacamole with cilantro is a real feast of freshness and aroma! Fresh lime juice, which adds a bright sourness, not only prevents the avocado from turning brown, but also guarantees a light explosion of flavour. Cilantro gives the dish an authentic Mexican aroma, making you feel like you're participating in a carnival of flavours in Mexico itself. And don't worry about the complexity — it only takes 15 minutes to prepare, without any heat treatment!
Variations
If you like to change recipes, try adding finely chopped tomatoes for extra juiciness or a little jalapeño or chilli pepper for spice. Don't forget the garlic for a richer flavour — it's perfect for those who love a little spice.
Secrets of tenderness and flavour
The main secret of this guacamole is ripe avocados that are soft to the touch. Mash them with a fork to the desired consistency, which can be either smooth or with small pieces. Add the ingredients gradually to achieve the perfect flavour harmony.
Tips on ingredients
The avocados should be at their peak of ripeness, but not overripe. For best results, use fresh cilantro rather than dried. If you don't have lime, you can substitute lemon, but be aware that the flavour will be slightly different. And, of course, red onion adds a touch of tenderness.
Small culinary nuances
This guacamole is best eaten immediately after preparation. If you need to store it, cover it with plastic wrap tightly against the surface, and to slow down oxidation, throw an avocado pit inside. It is ideal to serve with corn chips, nachos or fresh vegetables.
Ingredients for the recipe
Ingredients
Avocado Hass, pc
3 pcs
Bonacini Concentrated Lime Juice 200ml
2 ст. л.
Bunch Cilantro 50g
30 g
Red Onion
50 g
Red Tomato on Branch
100 g
Garlic
1 clove
Table Salt 1kg
0.5 tsp
Pripravka Ground Black Pepper Spices
0.25 tsp
Preparation steps
01
Prepare the avocado — Cut the avocado in half, remove the pit, and scoop out the flesh with a spoon into a bowl. ⏱ 3 min. Tip: The flesh should come away from the skin easily.
02
Mash the avocado — Mash the avocado flesh with a fork to the desired consistency, then immediately add the lime juice. ⏱ 3 min. Guide: A smooth mixture with small pieces or a smooth purée.
03
Prepare the ingredients — Finely chop the onion, tomatoes, cilantro and garlic. ⏱ 5 min. Guideline: All ingredients are chopped into small pieces.
04
Mixing — Add the chopped ingredients to the avocado, season with salt and pepper, and mix thoroughly. ⏱ 2 min. Guideline: All ingredients are evenly distributed.
05
Final taste adjustment— Taste and adjust the amount of salt, lime and pepper to taste. ⏱ 2 min. Guideline: Balanced sour and salty taste with coriander aroma.
06
Tip⏱ Serve guacamole immediately after preparation with corn chips, vegetable crudités or as a sauce for tacos.
Where to order ingredients
Select the required ingredients in one of the stores
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