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Guacamole with onion
Who doesn't love classic Mexican guacamole? It's a real vitamin cocktail with avocado that can turn your everyday life into a real fiesta of taste. Guacamole is known for its freshness and light texture, making it the perfect choice for any party or afternoon snack.
Variations
There are many variations of guacamole — from classic to bold experiments with the addition of pomegranate or even mango. Everyone can find their own unique ‘twist’.
Secrets of tenderness and taste
The right choice of avocado is the basis of every successful guacamole. Choose an avocado that is easy to mash but does not fall apart completely.
Tips on ingredients
Add a few drops of lime juice to enhance the freshness and protect the avocado from darkening. Don't be afraid to add a little spice, such as jalapeño or chilli.
Small culinary nuances
Keep in mind that guacamole is best enjoyed immediately after preparation to fully experience its flavours and texture.
Ingredients
Nature's Pride Hass Avocado 2pcs
2 pcs
Tomato
1 pc
Lime
1 pc
Red Onion
1/2 pcs
Bunch Cilantro 50g
1/4 bunch
Pripravka Himalayan Pink Salt 200g
1/2 tsp
Mria Black Ground Pepper
to taste
Preparation steps
01
Cutting the avocado — Cut the avocado in half, remove the pit, and scoop out the flesh with a spoon into a large bowl. ⏱ 3 min. Tip: The flesh should come away from the peel easily.
02
Chopping the ingredients — Finely chop the tomatoes and onion and add to the bowl. ⏱ 4 mins. Guide: small cubes.
03
Fresh lime juice — Squeeze the lime juice over the avocado to prevent it from turning brown. ⏱ 2 min.
04
Combining flavours — Add chopped cilantro, salt, pepper and mix well. ⏱ 3 min. Guideline: uniform texture without large pieces.
05
Tip⏱ To enjoy the freshness of guacamole to the fullest, serve it with tortillas or corn chips immediately after preparation.
Where to order ingredients
Select the required ingredients in one of the stores
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