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Guacamole classic
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Guacamole is an authentic Mexican appetiser that has long been a favourite among foodies around the world. Made from avocados, this dish impresses with its creamy taste, enriched with citrus notes. Thanks to its simple recipe, guacamole can be prepared in just 15 minutes, without any heat treatment! Perfect for breakfast or as a snack during get-togethers with friends, this appetiser will always look great on your table.
Variations
Add tomatoes for juiciness.
Use hot jalapeño peppers for spice.
Instead of parsley, try cilantro for an authentic Mexican flavour.
Secrets of tenderness and taste
Use only ripe avocados that are slightly soft to the touch.
Mash with a fork to the desired texture — chunky or smooth.
Serve immediately after preparation for the best aroma and freshness.
Tips on ingredients
Lime juice will help prevent the avocado from turning brown.
It is best to chop the onion as finely as possible to avoid overpowering the flavour.
Add salt gradually, adjusting the taste to your liking.
Small culinary nuances
You can leave the avocado pit in the finished guacamole to preserve its colour.
Serve with nacho chips or vegetable sticks for an expert effect.
Store under plastic wrap in the refrigerator for a maximum of 1 day.
Ingredients for the recipe
Ingredients
Hass Avocado, pc
3 pcs
Casa Rinaldi Lime Juice 200ml
2 tbsp
Onion
0,5 pcs
Garlic
1 pcs
Tomato
1 pcs
Auchan Cilantro Bunch 50g
20 g
Pripravka Himalayan Pink Salt 200g
0,5 tsp
Mria Black Ground Pepper
0,25 tsp
Preparation steps
01
Prepare the avocado — Cut the avocado in half, remove the pit, and scoop out the flesh into a bowl with a spoon. ⏱ 3 min. Tip: The flesh should be easy to separate from the skin.
02
Chop the onion and garlic — Finely chop the onion and crush the garlic. ⏱ 3 min. Guideline: The onion should be finely diced into 2-3 mm cubes.
03
Prepare the tomato — Finely dice the tomato, removing the core and seeds. ⏱ 2 min. Guideline: Only the flesh should remain, without excess liquid.
04
Mixing the ingredients — Mash the avocado with a fork, add lime juice, onion, garlic, tomato, and chopped greens. ⏱ 4 min. Guideline: The mixture should be smooth with small chunks of avocado.
05
Seasoning — Add salt and pepper, mix thoroughly, taste. ⏱ 3 min. Guideline: The taste should be balanced with a bright lime sourness.
06
Tip ⏱ Serve guacamole immediately after preparation with nacho chips, crispbread or vegetable sticks. To preserve the fresh green colour, cover the surface with cling film, pressing it tightly against the mixture.
Where to order ingredients
Select the required ingredients in one of the stores
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