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Guacamole with garlic
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Guacamole is one of those Mexican sauces that can lift your spirits from the very first spoonful! The addition of garlic adds a spicy kick to the classic guacamole flavour. Avocado, the basis of this sauce, is rich in healthy fats and vitamin E, which will definitely keep your body in good shape.
This sauce is perfect for nachos, toast, or simply for dipping your favourite vegetable sticks. So, if you're looking for something to add freshness and colour to your dish, this recipe is just what you need!
Variations
Add jalapeño peppers for spice.
Replace the cilantro with parsley or dill for a different flavour.
Add diced cucumber for freshness.
Secrets to tenderness and flavour
Choose ripe avocados: they should be soft when pressed.
Mash the avocados with a fork to achieve a textured consistency.
Lemon juice helps prevent avocados from turning brown.
Tips on ingredients
If the avocados are not ripe, wrap them in paper for 2-3 days to ripen.
Fresh lemon can easily be replaced with lime.
To soften the taste of onions, soak them in cold water.
Small culinary nuances
Prepare guacamole just before serving for the best freshness.
Store the sauce with the avocado pit to preserve its bright colour.
Cover with cling film close to the surface to prevent contact with air.
Ingredients for the recipe
Ingredients
Ready to Eat Hass Avocado, pc
3 pcs
Lemoni lemon juice 100% 220ml
2 tbsp
Garlic
2 cloves
Yalta Onion
0.5 pc
Tomato
1 pc
Marka Promo Cilantro Bunch 50g
20 g
Pripravka Himalayan Pink Salt 200g
0.5 tsp
Lyubystok Ground Black Pepper 20g
0.25 tsp
Preparation steps
01
Prepare the avocado — Cut the avocado in half, remove the pit, and scoop out the flesh into a bowl. ⏱ 3 min. Tip: The flesh should come away from the skin easily.
02
Chopping the ingredients — Finely chop the onion, dice the tomato, crush the garlic with a garlic press, and chop the herbs. ⏱ 5 min. Guideline: The onion should be chopped into small 2-3 mm cubes.
03
Mixing — Mash the avocado with a fork until it's like a puree, then add all the ingredients, lemon juice, salt, and pepper. ⏱ 5 min. Guide: The mixture should be smooth with small pieces.
04
Seasoning — Mix thoroughly, taste, add salt or lemon juice if necessary. ⏱ 2 min. Guideline: Balance between sourness, saltiness and garlic notes.
05
Tip⏱ Serve guacamole immediately with corn chips, crackers or fresh vegetables. Store in the refrigerator for no more than 24 hours under plastic wrap.
Where to order ingredients
Select the required ingredients in one of the stores
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