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Guacamole with yoghurt
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Guacamole is always a real treat for your taste buds! But what if you want to make it a little lighter? Instead of traditional full-fat sour cream, our recipe suggests using natural yoghurt. This makes your snack lighter without losing its creamy texture. And fresh lime with its bright citrus note will further emphasise this lightness and add a bright flavour that will refresh your morning.
Imagine ripe avocados combined with creamy yoghurt, creating a flavourful elegy that melts in your mouth. Guacamole not only pleases the eye and palate, but also gives you the incomparable pleasure of trying something new. This sauce proves that even classics can change.
Variations
Add cherry tomatoes for juiciness.
Replace regular yoghurt with Greek yoghurt for more thickness.
Add hot jalapeño or chilli peppers to taste.
Secrets of tenderness and taste
Choose ripe avocados that are easily bruised when pressed.
Mash the avocado with a fork, leaving small pieces for texture.
Add lime juice immediately to prevent the avocado from turning brown.
Tips on ingredients
The avocado should be ripe but not overripe, with no dark spots.
Use natural yoghurt without sugar or additives.
Fresh cilantro can be replaced with parsley if you don't like its taste.
Small culinary nuances
Prepare immediately before serving for the best taste.
If you need to store it, cover it with cling film close to the surface.
Serve with nachos, vegetables or as a spread on toast.
Ingredients for the recipe
Ingredients
Nature's Pride Hass Avocado 2pcs
2 pcs
Movenpick Greek Style Plain Yogurt 5% 100g
100 g
Lime
1 pc
Onion
0.5 pc
Garlic
1 clove
Marka Promo Cilantro Bunch 50g
20 g
Moryachka Natural Food Sea Salt 500g
0.5 tsp
Pripravka Ground Black Pepper Spices
0.25 tsp
Preparation steps
01
Prepare the avocado — Cut the avocado in half, remove the pit, and scoop out the flesh into a bowl with a spoon. Mash with a fork until smooth with small pieces. ⏱ 3 min. Guideline: The flesh should be creamy but with some texture.
02
Adding yoghurt and lime juice — Add the yoghurt and freshly squeezed lime juice to the avocado. Mix thoroughly until smooth. ⏱ 2 min. Guide: The mixture should be smooth and creamy.
03
Prepare the aromatic ingredients — Finely chop the onion, mince the garlic or press it through a garlic press. Finely chop the cilantro. ⏱ 5 min. Guideline: All ingredients should be finely chopped for even distribution of flavour.
04
Final mixing — Add the chopped onion, garlic and cilantro to the avocado mixture. Season with salt and pepper to taste. Mix thoroughly. ⏱ 2 min. Guideline: All ingredients are evenly distributed throughout the mixture.
05
Chilling and serving — Cover the bowl with plastic wrap and refrigerate for 5–10 minutes to chill. Serve with nachos or vegetable sticks. ⏱ 3 min. Guideline: The guacamole is chilled and the flavours have blended together.
06
Tip⏱ To prevent guacamole from turning brown, store it with the avocado pit in the centre and cover it with plastic wrap directly on the surface. Freshly made guacamole tastes best within 2-3 hours after preparation.
Where to order ingredients
Select the required ingredients in one of the stores
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