Ginger cookies with honey
1
A delightful, soft cookie that melts in your mouth, distinguished by its simplicity in preparation. You will definitely love this recipe for its accessibility and ease of execution. The main magic of this ginger cookie lies in the combination of aromatic spices like cinnamon, ginger, and cardamom. They create a unique aroma that will fill the entire kitchen. A great option for a sweet, delicious dessert that can be easily adapted to veganism or made more sophisticated by adding cognac or rum.
Cookies can be decorated with icing or powdered sugar
Without egg, replace it with 50 g of water for a vegan version
Add cognac or rum for a deeper flavor
Do not overheat the honey — heat until the sugar is dissolved, but not to boiling
The dough should be tender and sticky, not tough — this is key to softness
Do not overbake — 10—12 minutes until lightly golden
Use soft butter — this makes the dough easier to mix
Spices are better prepared in powder form for even distribution
Chilling in the fridge will help with sticky dough
The dough will stick to your hands — this is normal and indicates the dough is correct
Cookies will weigh more during cooling — the aroma will become more pronounced
Rolling thickness of 5 mm is important — cookies will rise well
Ingredients for the recipe
Ingredients
Khutorok Sugar 800g
100 g
Pasika Buckwheat Honey 250g
170 g
Pripravka Exclusive Professional Ground Ginger 50g
2 tsp
Pripravka Exclusive Professional Ground Cinnamon 60g
1 tsp
Banka Spetsiy Ground Cardamom 150g
0,5 tsp
Pripravka Ground Nutmeg 15g
0,5 tsp
Dr.Oetker Baking Soda 50g
1,5 tsp
Ferma Selianske Sweet Cream Butter 73% 180g
130 g
Chicken Egg С1 1pc
1 pc
Ekorod Organic Top Grade Wheat Flour 800g
450 g
Preparation steps
01
Preparing the mixture — Mix sugar, honey, and spices in a saucepan. Time: 3 min. Aim: everything is mixed smoothly.
02
Heating the honey—sugar mixture — Place over medium heat, stirring constantly, heat until the sugar dissolves without boiling. Time: 5 min. Aim: sugar dissolved, mixture heats up.
03
Adding baking soda — Remove from heat, add baking soda and quickly mix. Time: 2 min. Aim: visible frothiness of the mass.
04
Adding butter and egg — Add soft butter, egg, and whisk until smooth. Time: 3 min. Aim: smooth mass without lumps.
05
Kneading the dough — Gradually add flour, kneading a soft, elastic dough. Time: 5 min. Aim: elastic dough, slightly sticky.
06
Chilling the dough — Wrap the dough in plastic wrap and place in the refrigerator. Time: 30 min. Aim: dough has hardened.
07
Tip: For decoration, you can use icing or sprinkle with powdered sugar. The cookies are perfect for winter evenings and family gatherings.
Where to order ingredients
Select the required ingredients in one of the stores
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
