Ginger biscuits: a simple recipe
1
Welcome to the world of amazing aroma and taste! Gingerbread is not just a dessert, but a real journey through time, where every piece is filled with the atmosphere of a winter fairy tale. Feel how, thanks to the notes of ginger and cinnamon, your kitchen fills with warmth and coziness.
This amazing pastry is suitable for any time of the year and becomes a real feast for your taste buds. From home gatherings to noisy parties, gingerbread is always at its best.
Preparing it is not difficult, so join the process and enjoy the result, which will definitely exceed your expectations!
Variations
- Add chocolate icing for variety.
- Try adding dried fruits or nuts to give new shades.
- Instead of brown sugar, you can use molasses for a special flavor.
Tenderness and taste secrets
- Use only soft butter for better dough mixing.
- Keep the dough in the refrigerator for at least two hours.
- Roll out the dough evenly to ensure even baking.
Ingredient tips
- Ginger and cinnamon should be fresh to give the cookies a bright aroma.
- Choose quality butter — it's the basis of good taste.
- Don't overdo the flour to avoid making the dough too dense.
Culinary nuances
- Watch the temperature — too high a temperature will make the cookies too hard.
- Don't leave the cookies unattended in the oven, even a slight delay can turn them into charcoal.
- Add cinnamon to your taste, as it has a rather intense aroma.
Ingredients for the recipe
Ingredients
Khutorok Premium Wheat Flour 1kg
250-300 g
Bilo Sweet Cream Butter 82% 180g
100 g
Khutorok Sugar 800g
100 g
Chicken Egg С1 1pc
1 pc
Pasika Buckwheat Honey 250g
2 tbsp
Dr.Oetker Baking Soda 50g
0,5 tsp
Pripravka Exclusive Professional Ground Ginger 50g
2 tsp
Pripravka Exclusive Professional Ground Cinnamon 60g
1 tsp
Preparation steps
01
Ingredient preparation — Mix butter and sugar until fluffy. Time: 5 min. Reference: Butter and sugar form a light creamy mass.
02
Adding the egg — Add the egg, mixing thoroughly. Time: 3 min. Reference: The mass becomes homogeneous, without lumps.
03
Adding honey — Add slightly warmed honey and mix again. Time: 3 min. Reference: Honey is evenly distributed throughout the mass.
04
Kneading the dough — Gradually add dry ingredients mixed with spices and baking soda. Time: 10 min. Reference: The dough is elastic but not sticky.
05
Cooling the dough — Wrap the dough in cling film and place it in the refrigerator. Time: 120 min. Reference: The dough is hardened, easy to roll out.
06
Cookie formation and baking — Cut cookies from rolled-out dough 4 mm thick. Bake at 180°C. Time: 7 min. Reference: The cookies are golden, with a light matte shade.
07
Tip: Serve with warm milk or hot chocolate for maximum enjoyment.
Where to order ingredients
Select the required ingredients in one of the stores
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