Ginger cookies without eggs and butter
1
Ginger cookies without eggs and butter are the perfect choice for those who appreciate aromatic baking with minimal ingredients. No eggs and butter, yet preserving the tender texture and rich taste. These cookies will be a true hit on the family table and delight anyone who follows a vegan lifestyle or is simply looking for new culinary adventures. Thanks to simple ingredients, you can quickly prepare a delicious dessert. Don't wait for holidays to enjoy these fragrant cookies! They are perfect for everyday tea time, bringing comfort and joy with their wonderful ginger aroma.
Variations
- Replace honey with maple syrup for a more caramel-like flavor.
- Add a pinch of red pepper for spiciness.
- Try dark chocolate instead of icing for a richer taste.
Tenderness secrets
- Do not overmix the dough. Less mixing — softer cookies.
- Add spices gradually to avoid lumps.
- Thoroughly mix the dry ingredients for a better texture.
Ingredient tips
- Use only fresh spices for a rich aroma.
- For more aroma, add a bit of vanilla extract.
- Sift the flour to avoid lumps in the dough.
Nuances
- Cookies should not be completely crispy — the center should remain tender.
- Watch the baking time: overbaked cookies become too hard.
- Serve with a cup of black tea to accentuate the ginger aroma.
Ingredients for the recipe
Ingredients
Shchedri Braty Wheat Flour 1kg
200 g
Sarkara Produkt Demerara Unrefined Brown Cane Sugar 500g
70 g
Deco Potato Starch 200g
50 g
Pasika Linden Honey 250g
50 ml
Galychyna Pasteurized Milk 2.5% 870g
50 ml
Shhedryj Dar Refined Sunflower Oil 500ml
50 ml
Banka Spetsiy Ground Cardamom 150g
1/2 tsp
Pripravka Exclusive Professional Ground Ginger 50g
1/2 tsp
Pripravka Ground Cinnamon 20g
1/2 tsp
Eco Ground Nutmeg
1/2 tsp
Spice Clove Ground
1/2 tsp
Dr.Oetker Baking Powder 10g
1/2 tsp
Moryachka Grinding №1 Natural Edible Sea Salt 450g
to taste
Preparation steps
01
Dough preparation — Mix all ingredients until smooth. Time: 10 min. Guideline: dough easily detaches from hands.
02
Resting — Let the dough rest. Time: 10 min. Guideline: dough becomes more elastic.
03
Rolling — Roll out the dough to a thickness of 0.7 cm. Time: 5 min. Guideline: dough doesn't stick to the rolling pin.
04
Cutting shapes — Cut out shapes using cutters. Time: 10 min. Guideline: shapes are well-defined.
05
Baking — Bake at 180°C. Time: 11 min. Guideline: cookie shape remains unchanged.
06
Cooling — Let the cookies cool completely. Time: 10 min. Guideline: cookies are firm to the touch.
07
Tip: Enjoy the cookies with a cup of fragrant tea or coffee.
Where to order ingredients
Select the required ingredients in one of the stores
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